All Universitat Rovira i VIrgili articles
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NewsVirgin olive oil protects cognitive health through the gut microbiota
A new study reveals that people who consumed virgin olive oil rather than refined olive oil showed improved cognitive function and greater diversity in their gut microbiota, which is an important marker of intestinal and metabolic health.
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NewsA rapid test using a mobile phone will be able to identify the most severe cases of imported malaria within minutes
A new malaria tool uses a mobile phone to combine rapid diagnostic tests with video analysis and is capable not only of detecting the infection in under six minutes but also of predicting which patients may develop severe forms of malaria.
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NewsAn intelligent device for detecting infections using the temperature of the skin
Based on a flexible, self-sustaining thermoelectric system, scientists created an intelligent temperature-sensing device to detect inflammations and infections, which can assist clinical decisions upon monitoring wounds and lesions.
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NewsA new test will make it possible to detect the parasite responsible for trichomoniasis more quickly and inexpensively
A sensitive, cheap and rapid test is developed to detect the parasite, Trichomonas vaginalis, which causes one of the world’s most common sexually transmitted infections, using an innovative approach that targets highly specific molecules with short nucleic acid sequences.
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NewsSilicon spikes skewer 96% of virus particles
An international research team has designed and manufactured a virus-killing surface that could help control disease spread in hospitals, labs and other high-risk environments.
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NewsInfection ability of viruses reduced by 96% using mechanical methods
An international research project in which the URV has taken part has designed and manufactured a surface that has virucidal properties but does not use any chemicals.
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NewsUnconventional yeast boosts quality of carbonic maceration wine, rosé wine and orange wine
A new study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines.