All university of exeter articles
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NewsAlgae could replace animal-derived protein for building muscle
A new study demonstrates that the ingestion of two of the most commercially available algal species are rich in protein which supports muscle remodeling in young healthy adults.
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NewsAncient DNA reveals how a chicken virus evolved to become more deadly
Scientists have used ancient DNA to trace the evolution of Marek’s Disease Virus (MDV), showing how viruses evolve to become more virulent and could lead to the development of better ways to treat viral infections.
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NewsZinc shows promise as surprising emerging treatment for vaginal yeast infections
New research could one day pave the way for the treatment of vaginal yeast infections, by shedding new light on how microbes in the body absorb zinc.
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NewsAntibiotics can help some bacteria survive for longer
Scientists have found a surprising effect of some antibiotics on certain bacteria – that the drugs can sometimes benefit bacteria, helping them live longer.
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CareersPhage against the dying of the light - bacteriophages have been sparking a buzz for over a century now
Tom Ireland’s latest book The Good Virus reveals the rollercoaster history of bacteriophages - and why these prolific entities could offer fresh hope in a time of surging antimicrobial resistance.
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NewsImmune systems develop ‘silver bullet’ defences against common bacteria
Immune systems develop specific genes to combat common bacteria such as those found in food, new research shows.
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NewsPublic embrace phages as antibiotic alternative
The public are in favour of the development of bacteria-killing viruses as an alternative to antibiotics – and more efforts to educate will make them significantly more likely to use the treatment, a new study shows.
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NewsFilamentous phage structure mapped for the first time
Researchers have mapped out what a commonly-used form of phage looks like, which will help researchers design better uses in future.
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NewsFungal diseases threaten global food security
Scientists have warned of the “devastating” impact that fungal disease in crops will have on global food supply unless agencies across the world come together to find new ways to combat infection.
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NewsBCG does not protect health workers against Covid
A world-leading international trial into the immune boosting benefits of the tuberculosis vaccine, BCG, has found it does not protect healthcare workers against COVID-19.
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NewsMicroplastics limit energy production in tiny freshwater species
Microplastic pollution reduces energy production in a microscopic creature found in freshwater worldwide, new research shows.
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NewsMicrobes that co-operate contribute more carbon emissions
Communities of microbes that work together release more carbon dioxide than competitive communities, contributing more to climate change, a new study reveals.
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NewsRegulatory pathway needs to be developed to make the most of phages: AMI
A regulatory pathway needs to be developed if the UK is to reap the benefits of bacteriophage therapy, Applied Microbiology International (AMI) has warned. France, Belgium and Poland are already developing programmes that take advantage of the potential of phage therapeutics, while bacteriophages - viruses that are capable of destroying ...
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NewsAlmost half of Europe’s wheat crops contaminated with Fusarium mycotoxin
Almost half of wheat crops across Europe are impacted by Fusarium Head Blight, according to a study led by fungal biologist Dr Neil Brown from the UK’s University of Bath, in collaboration with colleagues at the University of Exeter.
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NewsMicroscopic algae movements can be mapped in fine detail
The movement patterns of microscopic algae can be mapped in greater detail than ever before, giving new insights into ocean health, thanks to new technology developed at the University of Exeter.
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NewsBreakthrough in protecting bananas from Panama disease
A study by scientists in Exeter has provided hope that Panama disease in bananas may be controlled by a specialised class of anti-fungal chemistries.
