All USA & Canada articles – Page 56
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NewsShould you eat more dietary fiber? Depends on your gut microbes
Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary from person to person. The findings indicate that recommendations should be tailored to each individual’s gut microbiome.
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NewsThink you might have COVID? Wait two days before you test, study suggests
researchers unveil a new mathematical model to quickly answer such questions, not only for COVID but also for emerging rapid tests for respiratory syncytial virus (RSV), the flu and other infectious diseases.
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NewsProbiotic spray method improves hatchability and health of chicks
Scientists have found that using a probiotic spray on eggs improves the number and quality of chicks that successfully hatch. The patented method improves chick health for broiler production without relying on antibiotics.
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NewsStudy links gut microbiome changes to increased risk of type 2 diabetes
Researchers have found that specific species and strains of bacteria are linked to changes in the functioning of the gut microbiome and a person’s risk of type 2 diabetes.
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NewsSocial media use is associated with more frequent vaccination
Researchers have found that more social media use correlates with more vaccination – though the reason for this relationship is different for Democrats and Republicans.
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NewsMicrobe and prebiotic team up to work against food allergies
New research reveals a mutually beneficial relationship between an unassuming microbial species and the prebiotic lactulose – together, they encourage the production of an important metabolite known for its positive influence on gut health.
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NewsCannabis use tied to increased risk of severe COVID-19
Researchers have found that people who reported using any form of cannabis at least once in the year before developing COVID-19 were significantly more likely to need hospitalization and intensive care than were people with no such history.
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NewsPaper-based biosensor offers fast, easy detection of fecal contamination on produce farms
Researchers are introducing a new biosensor technology to farms inspired by advances during the pandemic. The system delivered 100% accurate results within an hour of in-field sample collection on a commercial fresh produce farm.
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NewsSimple test for flu could improve diagnosis and surveillance
A low-cost CRISPR-based paper strip test distinguishes between influenza types and can be reprogrammed to recognize different viruses including the H5N1 bird flu virus.
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NewsResilience shaped by activity in the gut microbiome and brain
Resilient people exhibit neural activity in the brain regions associated with improved cognition and regulating of emotions, and are more mindful and better at describing their feelings - but also exhibit gut microbiome activity linked to a healthy gut.
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NewsStudy suggests hepatitis E may be a sexually transmitted infection
Discovering that hepatitis E virus is associated with sperm in pigs suggests the virus may be both sexually transmitted and linked to male infertility, according to a new study.
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NewsResearchers discover genetic collaboration in harmful algae
A breakthrough study of freshwater harmful algal communities led by Dave Hambright, a Regents’ Professor of Biology at the University of Oklahoma, has discovered that complementary genes in bacteria and algae living in the same algal colonies coordinate the use and movement of nutrients within the colony. This research, funded ...
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NewsScientists map role of Porphyromonas gingivalis in chemotherapy resistance
A new paper describes how the bacterium Porphyromonas gingivalis interferes with chemotherapy-induced mitophagy, allowing oral cancer tumors to become resistant to the drug’s effects.
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NewsPreviously uncharacterized parasite uncovered in fish worldwide
Using genome reconstruction, scientists have unveiled a once ‘invisible’ fish parasite present in many marine fish world-wide that belongs to the apicomplexans, one of the most important groups of parasites at a clinical level.
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NewsResearchers discover how a deadly strain of salmonella fine-tunes its infection tactics
A new study investigates how pathogens like salmonella change their disease characteristics under fluid shear conditions like those they encounter in our bodies during infection.
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News$14.8 million grant supports Illinois-Singapore partnership on precision fermentation for food
The team has received a five-year, $14.8 million-dollar grant to develop the Centre for Precision Fermentation and Sustainability (PreFerS), focusing on enhancing the reliable, cost-effective production of safe, nutritious, and appetizing foods.
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NewsStudy shows a high-fat diet may fuel anxiety by disrupting gut bacteria
A new study found that in animals, a high-fat diet disrupts resident gut bacteria, alters behavior and, through a complex pathway connecting the gut to the brain, influences brain chemicals in ways that fuel anxiety.
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NewsScientists uncover risk factors for long Covid
A study has found that people with a milder Covid-19 infection—including those who were vaccinated against SARS-CoV-2 and those who were infected with an Omicron variant—were more likely to recover quickly.
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NewsGiant deep-sea vent tubeworm symbionts use two carbon fixation pathways to grow at record speeds
New research sheds light on how a giant hydrothermal vent tubeworm living in the deep ocean coordinates the two functional carbon fixation pathways used by its symbiotic bacteria to sustain themselves and their host.
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NewsInfectious H5N1 influenza virus in raw milk rapidly declines with heat treatment
The amount of infectious H5N1 influenza viruses in raw milk rapidly declines with heat treatment, but small amounts of infectious virus remain in raw milk samples with high virus levels when treated at 72 degrees Celsius for 15 seconds.