All The Microbiologist articles in Web Issue – Page 244
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CareersThe Buckley Lab
The work of the Buckley Lab, under the supervision of Dr Anthony Buckley is focused on the gut microbiome and dysbiosis.
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OpinionInfections in the White House: A bug’s eye view of the American presidents
Infectious diseases have dictated the length, timbre or trajectory of the terms of many past Presidents of the United States of America.
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OpinionA year without antibiotics
What would it be like for a year in a world without antibiotics? Grim? Certainly. Apocalyptic? Probably not.
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FeaturesHow Biocleave is teaching Clostridium new tricks in protein recombination
Do not judge a bacterial species by its headlines: there is more to Clostridium than food poisoning and botulism
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NewsSearching for green chemistry in culture collections
As society seeks to cut pollution and tackle climate change by phasing out fossil fuels, the issue of sustainable chemical production becomes ever more important.
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NewsInnovation in Africa: Aqua Methods Uganda
AMI member Timothy Kayondo was awarded £15,000 as part of the Africa Prize for Engineering Innovation, awarded by the Royal Academy of Engineering
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FeaturesThe life and times of Sir Henry Wellcome
Wellcome was committed to high-quality science and founded other laboratories to join the WPRL, including the Wellcome Tropical Research Laboratory in Khartoum.
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FeaturesMaking us keen for quinine
In 1817, quinine became the first chemical compound used to treat an infectious disease.
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FeaturesIce, ice, maybe? Francis Bacon and frozen meat
The scientific pioneer’s ill-fated investigation into whether flesh could be preserved in snow.
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FeaturesToasting Alice Ball
Alice Ball became both the first African-American and the first woman to be awarded a Master’s degree in Chemistry in 1915.
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FeaturesThe rise of India Pale Ale
We chart the rollercoaster emergence of the India Pale AleThe emergence of the India Pale Ale.
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FeaturesSanitas, a public health hero
The Sanitas Company Limited: a once well-known concern deserving remembrance for its contribution to public health.
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FeaturesA passport to Pimlico for streptococci
Fred Griffith played a key role in the foundation of molecular genetics.
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FeaturesCitric acid's journey from sunny Sicily to industrial London
Like other major seaports, the hinterland of London’s docks was once a hive of industrial activity.
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CareersPhD in a pandemic
Starting a PhD is a challenging task to navigate - throw a pandemic into the mix and the pressure can test the nerves of even the most dedicated of students.
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FeaturesThe perplexing progress of pickling and preservation
In 1819, two former school friends, Thomas Blackwell and Edmund Crosse, were apprenticed to a firm making pickles and sauces.
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FeaturesBlue plaque microbiology
Marking sites associated with notable people or events is an estimable and widespread practice.