All yeast articles
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NewsYeast-driven and bioimpedance-sensitive biohybrid soft robots
By synergizing bioinspired chemical modifications with microstructural topology, scientists developed a self-healing bioadhesive interface that eliminates reliance on external stimuli, overcoming the physiological incompatibility of traditional rigid encapsulation materials.
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NewsYeast reveals how species adapt to a warmer climate
Researchers harnessed the power of experimental evolution with the microbial model system yeast (Saccharomyces spp.) to measure the evolutionary potential of populations to adapt to future warming, in real time and across the entire species tree.
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NewsBiosynthetic pathway discoveries mean we can halve the price of costly cancer drug
Researchers have identified the enzymes responsible for the two critical final steps in the biosynthetic pathway that makes the chemotherapy drug Taxol active as a drug, potentially opening it up to biotech based production.
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NewsFungi dwelling on human skin may provide new antibiotics
Researchers have uncovered a molecule produced by yeast living on human skin that showed potent antimicrobial properties against a pathogen responsible for a half-million hospitalizations annually in the United States.
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NewsResearchers undercover how macronucleophagy ensures survival in nitrogen-starved yeast
Scientists sought to shed light on how macronucleophagy ensures the survival of nitrogen-starved S. cerevisiae and revealed that uncontrolled micronucleophagy due to the lack of normal macronucleophagy causes cell death.
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NewsYeast as food emulsifier? Easily released protein as strong as casein
Researchers looking at yeast proteins as emulsifiers have found emulsifying proteins that can be easily freed from the yeast.
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NewsStudy offers insight into chloroplast evolution
Researchers have found evidence suggesting that the primary role of primitive chloroplasts may have been to produce chemical energy for the cell and only later shifted so that most or all of the energy they generated was used for carbon assimilation.
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NewsIn beer yeast, scientists find potential path to starving cancer
The discovery of a surprising way yeast used to brew beer can survive starvation could open the door to new treatments for cancer. The never-before-seen adaptation helps yeast cells go dormant when nutrients are scarce.
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NewsA tool to enhance taste and texture of sourdough and study the complexity of microbiomes
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.
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NewsScientists unveil mechanism underlying de novo membrane formation during gametogenesis in yeast
Researchers used live imaging techniques to observe meiosis and sporulation in budding yeast, finding that although the endoplasmic reticulum (ER) exit sites and Golgi apparatus declined in numbers, they reassembled during sporulation.
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NewsMeet the Global Ambassadors: Our Q&A with Sergio L Alves jr
The Microbiologist chats with our new Global Ambassador for Brazil, Sergio L Alves jr, Associate Professor at the Federal University of Fronteira Sul (UFFS).
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NewsWhen it comes to DNA replication, humans and baker’s yeast are more alike than different
Humans and baker’s yeast have more in common than meets the eye, including an important mechanism that helps ensure DNA is copied correctly, reports a pair of studies.
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NewsWild yeasts from Patagonia could yield new flavors of lagers
New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer’s yeast, can yield novel flavors and aromas, a new study reports.
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NewsMore efficient bioethanol production might be possible using persimmon tannin to help yeast thrive
Naturally derived antioxidants improve growth of yeast strain in presence of ethanol, a new study shows.
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NewsAn adjuvant made in yeast could lower vaccine cost and boost availability
Scientists have wielded the power of synthetic biology to produce the active ingredient of soap bark, a molecule called QS-21, in yeast - a more environmentally friendly way to produce a key ingredient of vaccines.
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NewsUnconventional yeast boosts quality of carbonic maceration wine, rosé wine and orange wine
A new study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines.
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NewsScientists tackle challenges of converting rice straw into next gen biofuels
Scientists are to tackle some of the challenges of how to make inedible rice straw into the next generation of biofuels, with the help of yeasts.
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NewsResearchers create light-powered yeast, providing insights into evolution, biofuels, cellular aging
Researchers have engineered one of the world’s first strains of yeast that may be happier with the lights on.
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NewsScientists construct a synthetic yeast genome
The yeast genome contains redesigned chromosome sequences that can shed light on the impact of genetic variations on individual traits and potentially be used to reveal the causes of genetic diseases
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NewsTechnique restores the function of a human cell surface protein in yeast cells
Scientists report a technique that could promote the use of yeast as a convenient platform to study human proteins and develop new drugs.