All yeast articles – Page 2
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Researchers track yeast population dynamics in fuel bioethanol production
Despite the presence of invasive strains of Saccharomyces cerevisiae, all of them belong to the ethanol fermentation environment, keeping the industrial process stable, a new study reveals.
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Lignocellulose bio-refinery can co-utilize xylose and glucose in yeast
Scientists have developed a lignocellulose bio-refinery platform for value-added chemical overproduction in yeast.
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Bioengineered yeast devouring agricultural waste could close carbon circle
Researchers report making modified yeast that can feed on a wider range of materials, many of which can be derived from agricultural by-products that we don’t use known as waste biomass.
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Living yeast-based dual biosensor detects peptides
The state-of-the-art biosensor with a visible readout could have potential applications in virus detection, diagnostics, and other areas.
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Symbiotic yeast helps longicorn beetles to digest wood
Researchers have isolated a symbiotic yeast from adults, larvae, and eggs of the Japanese longicorn beetle and identified specialized organs that store the yeast, allowing the beetles to break down the unpalatable components of wood.
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Yeast used in production of cachaça can prevent asthma, study shows
A daily dose of a strain of brewer’s yeast used to produce cachaça - distilled spirit made from fermented sugarcane juice - can act as a preventive against asthma, according to a Brazilian study involving male mice.
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Discovery of new gene involved in a toxic competition among yeast
Researchers have identified a gene that makes yeast resistant to a lethal toxin, according to a new study.
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Scientists synthesize precursors of powerful anti-cancer drug in yeast cells
Researchers have identified a novel method for the biological synthesis of catharanthine and vindoline - the two pharmacologic precursors of anti-cancer drug vinblastine - using yeast cells.
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Scientists switch out yeast cell’s sex drive to create cannabis tracker
Researchers at the University of Copenhagen’s Faculty of Science have modified a yeast cell to sense the active substances in cannabis and get it to turn red when it does, paving the way for a new type of drug test that can be carried out with a smartphone.
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Yeast adaptation to clumpier environment reveals why scale-ups to bioreactor may fail
Researchers have discovered how microorganisms such as baker’s yeast respond to a clumpier environment when a process scales up from a lab to a bioreactor, providing an insight into why the transition often fails.
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119-million-year-old selfish genes discovered in yeast
Scientists who discovered 119-million-year-old selfish genes in yeast say the find potentially alters our understanding of how parasitic DNA impacts genome evolution.
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