All Yoshihiro Ojima articles
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NewsYeast as food emulsifier? Easily released protein as strong as casein
Researchers looking at yeast proteins as emulsifiers have found emulsifying proteins that can be easily freed from the yeast.
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NewsTechnique boosts biofilm growth for efficient wastewater treatment
A biological method to treat sewage using moving, biofilm-covered plastic items known as carriers has been gaining prominence, and researchers have found ways to make the process more efficient.