All zinc articles
-
NewsBiofortified millet benefits toddlers without supplement side effects
Toddlers who ate iron- and zinc-biofortified pearl millet for nine months did not experience adverse effects typically associated with increased iron intake and developed gut microbiomes with distinct and potentially beneficial changes.
-
NewsPlants predictably select growth boosting microbes regardless of soil type
Soil obtained from across nine UK locations was used to cultivate six key arable crops. Researchers found that although the local soil environment selected which kinds of bacteria were present, the crop species determined the beneficial microbial functions of those bacteria.
-
NewsSulfated yeast could help recover rare earth metals from waste liquids
Electronics, optical fibers, and superconducting materials heavily rely on rare earth metals, but innovative recycling solutions are lacking. Now researchers in Japan have successfully achieved selective recovery of metals with S-yeast, a sulfated yeast.
-
NewsCertain fungi can boost the micronutrient content of bread wheat
New research indicates that bread wheat’s micronutrient content can be increased by cultivating it with a specific type of fungus. Crops grown with the arbuscular mycorrhizal fungus Rhizophagus irregularis developed larger grains with greater amounts of phosphorus and zinc.
-
NewsOvercoming resistance: McMaster researchers find new utility for old antibiotics
In a recent study, researchers found that zinc plays a vital role in how some of the world’s most dangerous bacteria resist antibiotics.
-
NewsIn lab tests, dietary zinc inhibits AMR gene transmission
Genes responsible for antimicrobial resistance (AMR) can spread from microbe to microbe through plasmids, and this lateral transfer occurs in the gut - but transmission of some AMR plasmids may be inhibited by dietary zinc supplements.
-
NewsZinc shows promise as surprising emerging treatment for vaginal yeast infections
New research could one day pave the way for the treatment of vaginal yeast infections, by shedding new light on how microbes in the body absorb zinc.