All Bacteria articles – Page 44
-
NewsMicroalgae and bacteria team up to convert CO2 into useful products
Most methods of genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products require additional carbon sources. A new study overcomes this limitation by combining the photosynthetic finesse of a single-celled algae with the production capabilities of the bacteria E. coli.
-
NewsChemical radar enables bacteria to detect and kill predators
Researchers have identified a previously unknown defense mechanism of Pseudomonas syringae. They were able to show how the bacterium uses a chemical radar to recognize and eliminate hostile amoebae.
-
NewsNew agent inhibits Staphylococcus aureus toxin – hope for pneumonia patients
Researchers have developed a miniaturized test system that allowed them to screen over 180,000 compounds for their ability to block the effect of the key virulence factor α-hemolysin in S aureus. Drug candidates from the quinoxalinedione class, in particular the compound H052, proved to be highly effective, both in cell culture and in animal models.
-
NewsA new model is validated to predict the growth of listeria in artisanal fresh cheeses
Researchers have developed a new mathematical model capable of predicting the growth of listeriosis within food, making it possible to estimate the shelf lives of food products under different foreseeable storage conditions.
-
NewsNew Cedars-Sinai study shows how specialized diet can improve gut disorders
A new study examined whether a specialized diet could improve symptoms of gastrointestinal disorders linked to an imbalance in gut microbiota. The research tested the elemental diet’s effectiveness and explored whether improving its unappealing taste— a major barrier—could help patients adhere to the diet’s stringent protocol.
-
NewsA borrowed bacterial gene allowed some marine diatoms to live on a seaweed diet
A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, a new study shows.
-
NewsMany TB cases may have gone undetected in prisons in Europe and the Americas during COVID-19
A new study found that reported diagnoses for tuberculosis were consistently lower than expected throughout the pandemic, even though incarceration rates remained largely consistent.
-
NewsDeadly antibiotic-resistant ‘superbug’ bacteria spreading in Malaysian hospital
A virulent strain of antibiotic-resistant ‘superbug’ that causes severe disease has been found circulating in a Malaysian hospital - posing significant challenges to global public health, a new study reveals.
-
CareersRevolutionizing water safety: a rapid solution for detecting Shiga toxin-producing Escherichia coli contamination
Contaminated water is particularly dangerous in rural areas where private groundwater wells supply drinking water to households - but AMI One Health Advisory Group member Dr Zina Alfahl reveals a low-cost, simple way to check for STEC.
-
NewsResearchers develop new DNA test for personalized treatment of bacterial vaginosis
Researchers have developed a simple DNA PCR-based lab test — built on a more detailed genetic analysis of the main group of bacterial organisms that cause bacterial vaginosis — to help clinicians prescribe the right medicine for each patient.
-
NewsYellow pigment from Streptomyces coelicolor offers potential weapon against breast cancer
A new study aims to explore the effect of a yellow pigment (OR3), from a new isolate of Streptomyces coelicolor JUACT03 on metastatic breast cancer.
-
NewsPartnering diet and intestinal microbes to protect against GI disease
New research suggests that we could get more out of our diets by harnessing intestinal microbes to break down plant compounds collectively known as phenolic glycosides. These compounds pair sugar molecules with a host of small molecules beneficial to human health.
-
NewsNew approach could treat anthrax beyond the ‘point of no return’
Once a case of anthrax has progressed beyond the “point of no return” after just a few days, patients are almost certainly doomed. But a new study shows that a cocktail of growth factors reverses would-be lethal cell damage in mice with anthrax.
-
NewsAMI members show the way on how microbes are already solving environmental disasters
Applied Microbiology International members are among a team of high level microbiologists who have teamed up to highlight how the world’s tiniest creatures are delivering solutions to climate change and pollution.
-
NewsDistinct patterns of soil bacterial and fungal communities in the treeline ecotone
A study was carried out to understand the biodiversity of the microbial communities in the treeline ecotone that might affect alpine ecosystems and other potential ecological effects in response to climate change.
-
NewsBiochar and microbe synergy: a path to climate-smart farming
Researchers conducted a global analysis to obtain a full picture of the environmental and agricultural benefits of biochar, which is shown to be beneficial to soil health and microbes.
-
NewsProbiotic may improve sleep quality: new research findings
A recent study has identified a potential new approach to managing sleep disorders. The research focuses on the role of S-adenosylmethionine (SAM)-producing probiotics in regulating sleep and circadian rhythms.
-
NewsBfR organises three-day conference on food microbiology
The German Federal Institute for Risk Assessment, the German Society for Microbiology and Hygiene (DGHM) and the Association for General and Applied Microbiology (VAAM) are inviting researchers to the 19th Food Microbiology Conference in Berlin from 1 to 3 April.
-
NewsStudy reveals how dextran sulfate sodium-induced colitis exacerbates periodontitis
A new study provides strong evidence that the NOX2/ROS axis plays a key role in the exacerbation of periodontitis in the presence of colitis.
-
NewsSea buckthorn extract exerts anti-free radical, antibacterial and whitening effects on skin
Sea buckthorn flavonoids exhibited excellent antimicrobial, anti-inflammatory and whitening effects in a new study. The inhibitory effect of sea buckthorn flavonoids on Propionibacterium acnes were assessed by plate antibacterial assays.