All bioethanol articles
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NewsDairy waste to fuel: New process unlocks potential of 95,000 tonnes of salty whey
A company that helped design how astronauts grow and recycle food in space is now applying that thinking to the critical problem of dairy waste here on Earth. Scientists turned salty whey, a high-volume by-product from cheese production, into bioethanol.
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OpinionWheat straw and muncipal waste - how next generation biofuels can save the world
With greenhouse gas emissions peaking, the search for renewables is intensifying. AMI Healthy Land Scientific Advisory Group member Juan Luis Ramos and his colleagues Estrella Duque and Patricia Godoy take a look at the future of biofuels.
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NewsMore efficient bioethanol production might be possible using persimmon tannin to help yeast thrive
Naturally derived antioxidants improve growth of yeast strain in presence of ethanol, a new study shows.