All DTU National Food Institute articles
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NewsLactic acid bacteria can improve plant-based dairy alternatives
A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the further development of sustainable foods.
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NewsScientists warn of increased mpox transmission
International researchers warn that the ongoing mpox outbreak in the Democratic Republic of the Congo (DRC) has the potential to spread across borders more rapidly. The mpox virus has mutated, and the new variant, clade 1b, has become more infectious.
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NewsFeed additives can reduce campylobacter in free-range broilers
Trials have demonstrated that adding biochar to chicken feed can significantly reduce campylobacter in chickens, which could potentially lead to fewer campylobacter-associated foodborne diseases in humans.
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NewsCultivation of microalga for food production shows that two-stage process yields best results
A new study looking into cultivating the microalga Nannochloropsis oceanica for food production shows that temperature and light are key factors in the yield of key nutrients.
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NewsNew, simple, and natural method for producing vitamin B2
Researchers have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid bacteria. This could be a game-changer in developing countries, where many suffer from vitamin B2 deficiency
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NewsScientists develop new method to analyze sewage data for epidemic monitoring
Researchers across Europe have developed a new method for analyzing data from wastewater which can help identify whether disease-causing bacteria, viruses, and antimicrobial resistance come from humans, animals, industry, or the environment.
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NewsSewage yields in-depth world map of antimicrobial resistance
Researchers have used sewage analysis to map where in the world the occurrence of resistance genes is highest, how the genes are located, and in which types of bacteria they are found.