All Editorial articles – Page 218
-
NewsEliminating worm infections as a key strategy for HIV/AIDS prevention
Scientists who found that infection with the worm Wuchereria bancrofti increases the risk of contracting HIV have now confirmed, as part of a national program in Tanzania, that containment of this worm infection leads to a reduction in new HIV infections.
-
NewsScientists develop special agar for isolation of Escherichia albertii and its evaluation with food samples
Scientists have developed a novel E. albertii selective differential medium, XRM-MacConkey medium containing cefixime, tellurite, phosphate, and soy peptone, which differentiates E. albertii (colorless) from E. coli (red) by colony color.
-
NewsGut microbes could one day be deployed to tackle sleepless nights: review
Personalized pre/probiotic treatments could someday be used to support healthy sleep through stressful exam periods and menopause, a new review suggests.
-
NewsNovel breath test shows promise for diagnosing and monitoring bacterial infections
A new, non-invasive breath test has emerged as a potential breakthrough for rapidly diagnosing bacterial infections and tracking treatment effectiveness.
-
NewsMore than 3 million children died from AMR-related infections in 2022, major study shows
A landmark study presented today at ESCMID Global 2025 has revealed that more than 3 million children worldwide lost their lives in 2022 due to antimicrobial resistance (AMR)-related infections.
-
NewsParasitic infection and treatment linked to cancer-related gene activity in the cervix
New research has revealed that Schistosoma haematobium, a parasitic infection affecting millions globally, can trigger cancer-related gene activity in the cervical lining, with changes becoming even more pronounced after treatment.
-
NewsScientists decode citrus greening resistance and develop AI-assisted treatment
Researchers have identified the first mechanism of citrus resistance to citrus greening disease, or huanglongbing (HLB), and also used AI to develop antimicrobial peptides that offer a promising therapeutic approach to combat the disease.
-
NewsResearchers discover large dormant virus can be reactivated in model green alga
Scientists have not only found a virus in the green alga Chlamydomonas reinhardtii but discovered the largest one ever recorded with a latent infection cycle, meaning it goes dormant in the host before being reactivated to cause disease.
-
NewsIn Croatia’s freshwater lakes, selfish bacteria hoard nutrients, shaping food webs
Researchers have documented ’selfish polysaccharide uptake’ by bacteria in freshwater ecosystems for the first time. They found that nutrient hoarding allows selfish species to dominate over others, which could shape a lake’s food web.
-
NewsKīlauea volcano’s ash prompted largest open ocean phytoplankton bloom
Through satellite tracking, a global study uncovered the reasons behind the stimulation of phytoplankton growth in the North Pacific Ocean, linking to the deposition of ashes to the major eruption of the Kīlauea Volcano in 2018 and nutrient deprivation in the ocean.
-
NewsBad breath, bad news: how gum disease could worsen liver conditions
A review discusses the close association of oral health and liver diseases, since oral pathogens and their factors can translocate to liver through the gastrointestinal tract and exacerbate chronic liver conditions in multiple ways, as supported by animal and clinical studies.
-
NewsFiber consumption protects gut from serious bacterial infection, study suggests
Brazilian researchers have gained better understanding of the role of soluble dietary fibre in the mechanism of immune modulation and fight against gut pathogen Clostridioides difficile that causes severe diarrhoea and colon inflammation.
-
NewsBreaking the mold: a rare case of Exophiala jeanselmei pneumonia in a patient with interstitial lung disease
Scientists report the first case of Exophiala pneumonia in Pakistan, occurring in an immunocompetent, middle-aged female with interstitial lung disease.
-
NewsCertain nasal bacteria may boost the risk for COVID-19 infection, study finds
Certain types of nasal bacteria can affect the levels of key proteins the Covid-19 virus needs to enter human cells, offering new insight into why some people are more vulnerable to the disease than others.
-
NewsReduced movement of starlings with parasite infections has a negative impact on offspring
Researchers have shown for the first time that the impaired reproductive success in individuals with parasites is connected to altered movement behaviour. Infected starlings have a smaller action radius, which limits their access to high-quality foraging habitats.
-
NewsInvesting in COVID-19 vaccination more than paid off for U.S., study finds
The US national Covid-19 vaccine strategy more than paid for itself after just one year, according to a new study. Because the vaccines reduced how many people developed serious illness or died, the nation saved more money than it spent.
-
NewsAFYREN strengthens its Executive Committee with appointment of Laurent Pou as Industrial Director
AFYREN, a greentech company offering manufacturers biobased, low-carbon ingredients through a unique fermentation technology based on a circular model, has announced the appointment of Laurent Pou as Industrial Director.
-
NewsA new smartphone-sized device can test for tuberculosis - here’s why that matters for children
Scientists have designed the first-of-its-kind portable device to deliver fast, low-cost TB results — no lab required — to fight the world’s deadliest infectious disease.
-
NewsMulti-virus wastewater surveillance shows promise at smaller, site-specific scales
In a new study, wastewater surveillance for multiple pathogens at five different sites identified local trends that were not captured in larger surveillance programs, and some sites used the data to inform efforts to prevent disease spread.
-
NewsLactic acid bacteria can improve plant-based dairy alternatives
A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the further development of sustainable foods.