All Environmental Microbiology articles – Page 8
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FeaturesPesticide contamination: what can microbiologists do?
Agricultural production of food has more than doubled in the last century, enabled in part by the use of pesticides and other agrochemicals
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OpinionShould bacteriophages be included in the environmental surveillance of risks associated with antimicrobial resistance?
The contribution of phage to environmental antibiotic resistance should not be underestimated.
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Long ReadsFood, medicine and bioremediation: fungus is the future
The answers to most of our current and future problems could lie beneath our feet in undiscovered soil fungi, in pristine forests and woodlands or in our global banks of discovered fungi.