All Fungi articles – Page 31
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NewsBiobased building materials less sustainable than concrete in South Africa, experts find
Scientists at the University of Bristol have discovered that mycelium composites, biobased materials made from fungi and agricultural residues, can have a greater environmental impact than conventional fossil-fuel-based materials due to the high amount of electricity involved in their production. Source: Karana et al. Mycelium based composite in ...
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NewsCinnamon inspires intelligent nanodevice targeting bacteria and other pathogens
Researchers have developed an intelligent nano killer based on a component of cinnamon essential oil (cinnamaldehyde) for use as an antimicrobial agent.
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NewsClimate change is moving tree populations away from the soil fungi that sustain them
In response to climate change, trees, especially those in the far north, may be relocating to soils that don’t have the fungal life to support them, a new study finds.
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NewsMitochondrial phosphate carrier plays an important role in virulence of Candida albicans
Scientists have found that the lack of MIR1 gene, which encodes mitochondrial phosphate carrier, can lead to severe virulence defects in Candida albicans.
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NewsAntibiotic ‘Velcro’ gives bacteria a sticky situation
A small antibiotic called plectasin uses an innovative mechanism to kill bacteria. By assembling into large structures, plectasin latches onto its target on the bacterial cell surface - scientists have now mapped how this bond is formed.
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NewsResearchers find unique adaptations of fungus associated with bee bread
In a new study, researchers have discovered that the fungus Aspergillus flavus is uniquely adapted to survive in bee colonies.
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NewsForget the freezer - air-dried soils will still give up their microbial secrets
Scientists have found that soil stored under refrigerated or air-dried conditions can still retain the needed information for understanding microbial community composition and structure for many years.
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NewsScientists unravel the genetic interplay in impatiens downy mildew
A research team has analyzed the transcriptional response of Impatiens walleriana to Plasmopara obducens infection, revealing between 3,000 and 4,500 differentially expressed transcripts at various stages of the disease.
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NewsFrom fungi to fashion: mushroom eco-leather is moving towards the mainstream
As fashion designers look for alternatives to leather, growing mycelium – or fungi-based – ‘leather’ substitutes using a new paste media has opened up the possibility of growing this bio-fabricated material faster, and of cultivating it more easily.
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NewsMore efficient bioethanol production might be possible using persimmon tannin to help yeast thrive
Naturally derived antioxidants improve growth of yeast strain in presence of ethanol, a new study shows.
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NewsRepurposed beer yeast may offer a cost-effective way to remove lead from water
A filter made from yeast encapsulated in hydrogels can quickly absorb lead as water flows through it, researchers say.
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CareersEndophytic fungi yield vivid colours and vital bioactive compounds
Endophytic fungi from the forests of Poland are yielding up a treasure trove of compounds that could revolutionize the pharmaceutical and biotechnological industries, according to Applied Microbiology International member Dr El-Sayed R El-Sayed.
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NewsScientists unveil crucial virulent milRNAs implicated in initial infection of Fusarium wilt
Researchers have unveiled crucial virulent miRNA-like small RNAs (milRNAs) implicated in the initial infection of F. oxysporum f. sp. cubense (Foc), the causal agent of devastating Fusarium wilt of banana (FWB).
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NewsKeto diet boosts lifesaving antifungal drug in mice
In animal tests, researchers have found that taking fluconazole in combination with a low-carb, high-fat keto diet worked significantly better at killing the fungus behind fungal meningitis than taking the medication alone.
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NewsAn adjuvant made in yeast could lower vaccine cost and boost availability
Scientists have wielded the power of synthetic biology to produce the active ingredient of soap bark, a molecule called QS-21, in yeast - a more environmentally friendly way to produce a key ingredient of vaccines.
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NewsAnalysis of flour and rice in Brazil shows high levels of harmful fungal toxins
The foods, found in the homes of Brazilian families participating in the research, were stored for future consumption. The study is the first in Brazil to use biomarkers to characterize the risk associated with mycotoxins in the diet.
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NewsGeologists and biologists unearth atomic fingerprints of cancer using fermenting yeast
Researchers have discovered that cancer cells may be made from a different assortment of hydrogen atoms than healthy tissue, findings which could give doctors new strategies for studying how cancer grows and spreads.
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NewsBiomarker method targets food fraud in high-priced truffles
Two scientists have developed a new method of analysis to distinguish between high-priced Piedmont truffles and cheaper spring truffles.
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NewsPioneering oral fungal infection treatment shows promise in preclinical trials
A novel oral amphotericin B (MAT2203) developed for treatment of invasive mucormycosis (IM) and other deadly invasive fungal infections, has demonstrated encouraging results in a series of preclinical studies.
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CareersSingle-celled fungi could assimilate CO2 and change the world
Fresh from placing in the top of inaugural The Future is Fungi awards, William Newell of Imperial College London opens up on his pioneering work which aims to use fungi for electromicrobial CO2 fixation.