All Fungi articles – Page 41
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FeaturesThe rise of India Pale Ale
We chart the rollercoaster emergence of the India Pale AleThe emergence of the India Pale Ale.
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FeaturesCitric acid's journey from sunny Sicily to industrial London
Like other major seaports, the hinterland of London’s docks was once a hive of industrial activity.
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FeaturesLouis Pasteur’s beer of revenge
Pasteur started studying the brewing process, prompted by the humbling defeat of France in the Franco-Prussian War of 1870–1871.
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FeaturesA deep dive into the story of vinegar
The material used in chip shops is generally not vinegar at all.
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FeaturesThe Tropical Products Institute
If you ever found yourself fortunate enough to visit the old SfAM (now AMI) offices in Charles Darwin House, then a short walk would have led you to a site of significance to our knowledge of mycotoxins.
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Long ReadsFood, medicine and bioremediation: fungus is the future
The answers to most of our current and future problems could lie beneath our feet in undiscovered soil fungi, in pristine forests and woodlands or in our global banks of discovered fungi.
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FeaturesNovel strategies for combating fungal biofilms in catheter-associated infections
Disrupting the fungal quorum-sensing process for the treatment of Candida-related central line-associated bloodstream infections.
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FeaturesThe hidden symbiosis between blueberries and ericoid mycorrhizal fungus
Wild blueberries are known to form a unique, specialised symbiosis with ericoid mycorrhizal fungi.. Estimated to date back to 117 million years, this type of mycorrhizal symbiosis is the most recent to have evolved