All Industrial Microbiology articles – Page 14
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NewsScientists unlock indole in soil bacteria to create prodrugs
Researchers from Bochum and Leipzig have successfully used a soil bacterium to specifically produce prodrugs. The key to this step was a detailed understanding of the metabolisation of indole, a natural compound which first must be activated in microorganisms. To do this, they needed a monooxygenase, the molecular structure of ...
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News12 exotic bacteria found to passively collect rare earth elements from wastewater
Scientists have shown that the biomass of some exotic photosynthetic cyanobacteria can efficiently absorb rare earth elements (REEs) from wastewater, to be collected for reuse.
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NewsFashion company joins fibre-to-fibre consortium founded by Carbios, On, Patagonia, PUMA and Salomon
Carbios, a pioneer of biological technologies for reinventing the life cycle of plastics and textiles, has signed an agreement with fashion company PVH Corp to join its fibre-to-fibre consortium founded with On, Patagonia, PUMA, and Salomon1.
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NewsFirst global evaluation carried out of prokaryotic diversity in saline lake immortalised in Star Wars
Scientists have carried out the first global evaluation of the prokaryotic diversity of the biggest saline lake on Earth, Salar de Uyuni in Bolivia, which doubled as the salt planet in Star Wars: The Last Jedi.
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NewsBiogas produced from apple juice waste can minimize use of fossil fuels in industry
A new study shows that the use of bioenergy from apple pomace avoids greenhouse gas emissions, while the bioreactor can also convert the waste vinto organic fertilizer.
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NewsGamechanging team-up sees Halomonas turn out three products in single fermentation process
For the first time, researchers have managed to produce three products in three separate phase states in a single process carried out by a microbe.
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NewsBacteria-based fat-free whipped cream could soon be on the menu
Food researchers at the University of Copenhagen have developed a fat-free whipped cream prototype built using bacteria instead of milk fat in both velvety and stiffer varieties.
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FeaturesThe rise of India Pale Ale
We chart the rollercoaster emergence of the India Pale AleThe emergence of the India Pale Ale.
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FeaturesLouis Pasteur’s beer of revenge
Pasteur started studying the brewing process, prompted by the humbling defeat of France in the Franco-Prussian War of 1870–1871.
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FeaturesA deep dive into the story of vinegar
The material used in chip shops is generally not vinegar at all.
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FeaturesThe race for acetone during the First World War
In 1917, conkers were as an important national resource.