All Industrial Microbiology articles – Page 11
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NewsCall for papers for themed Pseudomonas collection in Letters in Applied Microbiology
The journal Letters in Applied Microbiology is to run a themed collection on ’Emerging Horizons in Pseudomonas Biotechnology – Innovations from Early-Career Researchers’.
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NewsExogenous arginine promotes coproduction of biomass and astaxanthin in algae
Scientists have discovered that arginine supplements can enhance the growth and astaxanthin production of Haematococcus pluvialis.
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NewsVeins of bacteria could form a self-healing system for concrete infrastructure
Researchers are turning reinforcing fibers into a living tissue system that rushes concrete-healing bacteria to the site of cracks to repair the damage.
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NewsSilk fibroin and genipin boost strength of sand moulds created with help of microbes
Scientists in China have found a way to strengthen sand moulds engineered with the help of microbes, delivering a way to make low-carbon cement-based composites and reducing the environmental impact of traditional construction materials.
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NewsAHRI and BGI Genomics sign MoU to enhance public health outcomes in Ethiopia
Armauer Hansen Research Institute (AHRI) and BGI Genomics have signed a Memorandum of Understanding to enhance the Institute’s genomics and precision medicine capabilities.
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NewsScientists to eliminate bottlenecks to breakthroughs with a new synthetic biology robotics system
Researchers in UC Santa Barbara’s newly designated Biological Engineering (BioE) Department have received a significant boost from the U.S. Army, which awarded a $9.85 million grant to design and purchase state-of-the-art equipment.
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NewsFUN-PROSE predicts the response of fungal genes
Researchers have developed a machine learning approach called FUN-PROSE to predict how genes react to different environmental conditions.
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NewsCarbios and L’Oréal win Pioneer Award for world’s first enzymatically recycled cosmetic bottle
The Solar Impulse Foundation has recognised Carbios’ breakthrough innovation and its adoption in 2021 by L’Oréal with the world’s first fully enzymatically recycled plastic cosmetic bottle.
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NewsIridescentBio bringing virtual high-throughput assays to antibody R&D
IridescentBio is a new techbio start-up that’s bringing creative chemistry, physics know-how and methods to the Biopharma R&D world. The team of four are building computational models in the cloud to provide forecasting superpowers for lab-based research and development of antibody therapeutics. IridescentBio’s modelling framework is already ...
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NewsBacteria engineered to biosynthesize intricate protein complexes
Researchers have developed an innovative bioengineering approach using genetically modified bacteria that can incorporate protein cages around protein crystals, producing highly customized protein complexes.
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NewsYeast cells can produce drugs for treatment of psychotic disorders
An international team of researchers has demonstrated that genetically engineered yeast cells can produce the natural plant product alstonine, which has shown positive effects in treating schizophrenia.
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NewsiBridge programme proposes alternatives to chemical factories
A computer simulation program “iBridge” has been developed that can put together microbial cell factories quickly and efficiently to produce cosmetics and food additives, and raw materials for nylons.
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NewsBiological fingerprints in soil point the way to diamond-containing ore
Researchers have identified buried kimberlite, the rocky home of diamonds, by testing the DNA of microbes in the surface soil.
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NewsResearchers share up to $13.6 million to solve maritime challenge
Researchers are working on a more sustainable alternative to antifouling paint that would employ natural marine microbes as “building blocks” to form smooth, stable biofilms that reduce drag.
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FeaturesThe diverse industrial applications of microbial pectinases
With the increasing demand for pectinases, there is a need to enhance production and search for new applications.
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NewsUsing different flours for sourdough fosters different bacteria – and flavours
A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of sourdough aromas and flavours.
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FeaturesUnderground microbiology: help or hinderance for decarbonisation?
Can the activity of disturbed microbial communities affect industrial activities, for good or ill?
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NewsAcid-tolerant yeast engineered to produce valuable organic acid from plants
Researchers have engineered an acid-tolerant yeast to economically produce succinic acid, a key chemical in food, agricultural and pharmaceutical products, savings on money and emissions.
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NewsMetal-loving microbes could replace chemical processing of rare earths
Scientists have characterized the genome of a metal-loving bacteria with an affinity for rare earth elements, paving the way towards replacing the harsh chemical processing of these elements with a benign practice called biosorption.
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NewsMicrobial enzyme captures CO2 with electricity
Scientists isolate a microbial enzyme and branch it on an electrode to efficiently and unidirectionally convert CO2 to formate.