All kimchi articles
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NewsFirst-in-North-America resource touts research into health benefits of fermented foods
A one-stop network, the first of its kind in North America, has begun sharing easily digested research, recipes and other resources about the health benefits of fermented foods. The new Canadian Fermented Foods Initiative (CFFI) launches officially on Nov. 17.
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NewsNew clinical study confirms the anti-obesity effects of kimchi
A clinical trial on the body fat-reducing effects of kimchi indicates that a steady consumption of kimchi is effective in alleviating obesity symptoms through the modulation of the gut microbiota.
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NewsNew tech converts kimchi veg waste into biodegradable plastics
Malic acid has been used to develop a ‘bio-refactoring-based upcycling technology’ that can convert cabbage byproducts discarded as waste during the food manufacturing process into biodegradable plastics.