All lactic acid bacteria articles
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NewsReview probes gel formation mechanisms and the role of lactic acid bacteria in fermented sausage
Researchers have reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and processing methods on gel properties.
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NewsCopper beads in pig feed reshape swine gut microbiome
New findings show copper beads influence the microbial makeup in a pig’s gut, but more work is needed to optimize the benefits.
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CareersThe lure of microbes: Getting to know some of the new junior editors at Letters in Applied Microbiology
Applied Microbiology International has just appointed 14 junior editors to its flagship journal Letters in Applied Microbiology (LAM) - so we got to know some of the new crew.
