All postharvest management articles

  • Blue_Mold_Penicillium_expansum_aspore_masses_on_apple_4461
    News

    Salicylic acid helps apples fight blue mould after harvest

    2026-10-13T11:45:00Z

    A natural plant signalling compound could help apples fight one of their most common storage diseases. Researchers found that salicylic acid slowed blue mould development while reshaping the fruit’s phenolic metabolism, revealing chemical changes that may help explain how apples resist fungal decay.