All poultry articles
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NewsProbiotic feed additive boosts growth and health in poultry in place of antibiotics
Researchers found that supplementing the diet of young chicks with a probiotic over 21 days significantly boosted the abundance of beneficial intestinal microorganisms.
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NewsNew tech for tracking livestock disease threats
A cutting-edge computer tool that enables the mapping and tracking of the avian influenza virus across time and space will allow decision-makers to better understand infectious disease threats associated with global food systems.
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NewsStudy supports disease-challenged broiler chickens through nutrition
New research suggests diet changes might help to ensure optimal growth during outbreaks of the parasitic infection coccidiosis in broiler chickens.
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NewsSensor-led technology will rapidly detect foodborne pathogens in poultry supply chain
Researchers are developing new technology to rapidly detect and mitigate salmonella and other foodborne pathogens throughout the poultry supply chain.
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NewsRapid food-contamination test for Salmonella may improve safety, reduce waste and lower costs
Researchers have developed a rapid and inexpensive test for Salmonella contamination in chicken and other food – one that’s easier to use than a home COVID test.
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NewsConventional farms in Egypt have almost 4 times as many AMR bacteria as organic
Conventional farms in Egypt have almost four times as many antibiotic-resistant bacteria as organic farms, a new study has revealed.
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NewsBird flu ‘could hit food availability in run-up to Christmas’
Kingston University Professor of Medical Microbiology Mark Fielder explains why the current strain of avian influenza is so contagious, how best to control the spread and the effect the outbreak is having on farmers, retailers and the UK economy.
