All Research News articles – Page 23
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New study reveals how Sudan virus binds to human cells
The interaction between human NPC1 receptor and Sudan virus, closely related to Ebola virus, has been structurally characterised, and gives insight to the pathogenesis of other related filoviruses.
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Juicing may harm your health in just three days
Juicing without fibres turns out to be detrimental to both gut and oral microbiomes by disrupting their compositions, leading to the flourishing of harmful bacteria associated with inflammation.
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Virus that causes COVID-19 increases risk of cardiac events
A new study found severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection was associated with the rapid growth of plaque in the coronary arteries and an increased risk of cardiovascular events.
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Study uncovers how dengue virus hijacks human plasmin for infection
Scientists characterized and revealed the correct structural bindings between dengue virus and human plasmin from mosquito blood meal to allow better understanding in dengue virus pathogenesis.
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We know what you ate: Detailed protein maps assess intestinal health
A new method has been designed to map the near-exact molecular details of the human and bacterial protein regulations within the host-gut microbiome interactions. These proteins could be used for medical and dietary intervention to maintain intestinal health.
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Yellowstone yields insights into how ancient microbes adapted to Great Oxidation Event
A new study highlights fresh knowledge of how ancient microorganisms adapted from a low-oxygen prehistoric environment to the one that exists today. It compared heat-loving organisms in two thermal features within Yellowstone National Park.
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Exposure to air pollution associated with more hospital admissions for lower respiratory infections
New research shows that long-term exposure to PM2.5, PM10, NO2 and ozone (O3) air pollution is associated with more hospital admissions for lower respiratory tract infections in adults.
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New method offers faster response to new virus variants
Researchers present a promising approach for swift identification of mutations that are crucial for the immune escape that enables the rapid adaptation of vaccines to new virus variants. It is based on a previously established method called mutational scanning.
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Infant gut bacteria and food allergies: the good, the bad, and the ugly
A research study delves into the associations between neonatal gut microbiota compositions and food allergies, in order to find a way to improve infants’ immunities.
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The gut-brain connection in Alzheimer’s unveiled with X-rays
Scientists have discovered how X-ray micro- and nano- tomography can provide clues on the processes that link the gut neurons with those in the brain and may trigger Alzheimer’s.
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Africa’s largest human microbiome study sheds light on gut diversity and health
The most extensive study of the gut microbiome in Africa has discovered new microbial species and never-before-reported metagenomes from several African sites.
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Cultivation of microalga for food production shows that two-stage process yields best results
A new study looking into cultivating the microalga Nannochloropsis oceanica for food production shows that temperature and light are key factors in the yield of key nutrients.
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Report: Detections of poliovirus in sewage samples require enhanced routine and catch-up vaccination and increased surveillance
Four countries in the EU/EEA and the United Kingdom have reported detections of circulating vaccine-derived poliovirus type 2 (cVDPV2) in sewage samples, the first time cVDPV2 has been detected in EU/EEA countries from environmental surveillance.
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Healthy gut bacteria that feed on sugar analyzed for the first time
A microbe found in the lower part of the gut that is associated with good health has been comprehensively analysed and found to have a focused diet breaking down sugars locked away in mucus.
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Freshwater alga could be the next superfood that feeds the world, reveals AMI award winner
A green alga that grows in lakes and rivers could be the next ‘superfood’ - helping scientists to tackle global food security challenges while promoting environmental sustainability, a new study reveals.
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Study investigates ozonated water’s effectiveness against SARS-CoV-2 in saliva
A research group examined the human salivary organic components, amylase, mucin, and urea, and ozonated water’s effect on SARS-CoV-2 in the presence of these components.
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Antibiotics of the future are prone to bacterial resistance
Two studies have found that resistance can develop against new antibiotics even before they are widely used, compromising their effectiveness from the start. The studies focused on five critical bacterial species and examined 18 new antibiotics.
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Gene found in rough Salmonella Infantis variant offers drug target for variety of pathogens
A new study identifies a gene in a rough Salmonella Infantis variant that could offer a target for developing effective vaccines and therapeutic strategies, not only for Salmonella but other Enterobacteriaceae as well.
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Ventilation in hospitals could cause viruses to spread further
Increased use of ventilation and air cleaners, designed to mitigate the spread of viral infections in hospitals, is likely to have unpredictable effects and may cause viral particles to move around more, according to a new study.
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Why you shouldn’t scratch an itchy rash: New study explains
New research uncovers how scratching aggravates inflammation and swelling in a mouse model of a type of eczema called allergic contact dermatitis.