All Research News articles – Page 21
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NewsLong-term yogurt consumption tied to decreased incidence of certain types of colorectal cancer
A new study finds that yogurt consumption over time may protect against colorectal cancer through changes in the gut microbiome. Long-term consumption of two or more servings per week of yogurt was tied to lower rates of proximal colorectal cancer positive for Bifidobacterium.
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NewsAfter sexual intercourse, both partners leave traces of their own unique genital microbiome
Researchers have shown that bacterial species are transferred between both individuals during sexual intercourse, and these species can be traced to a sexual partner’s unique genital microbiome, with potential for identifying perpetrators of sexual assault.
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NewsCold temperatures promote spread of a bird pink eye pathogen at winter feeders
A pathogen for bird pink eye remains viable on bird feeders in winter conditions much longer than in summer conditions without losing any of its severity, according to a study.
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NewsSmart bioprospecting needed to expand the search for climate-friendly microalgae
New research has highlighted microalgae’s capacity as a solution in the fight against climate change, but researchers warn that “smart microalgal bioprospecting” is needed to unlock its full potential.
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NewsStudy reveals direct gut-brain communication via vagus nerve
A new study in an animal model provides direct evidence for the role of the vagus nerve in gut microbiome-brain communication, addressing a critical gap in the field.
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NewsScientists harness microbiota as ally for predicting individual sensitivity to food additives
Researchers developed a human microbiota modelling system capable of predicting each person’s sensitivity to an emulsifier, using a simple stool sample, paving the way for a personalised nutrition approach based on the gut microbiota.
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NewsGuarding our seafood: innovative strategies against Vibrio parahaemolyticus
Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in seafood, offering a comprehensive framework for monitoring and mitigating health risks.
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NewsScientists isolate ultra small bacterium that parasitizes archaea
Researchers have succeeded in cultivating an ultrasmall bacterial strain parasitizing archaea and classified the strain PMX.108T as new species and genus of Minisyncoccus archaeiphilus.
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NewsFlexible and resilient: remarkable cell functions of newly discovered algae species
A new species of algae, demonstrating its incredible resilience to extreme environmental conditions including cold and light, is identified in the Baltic Sea and Arctic tundra. Its unique property could be applied to potential cosmetic product manufacturing.
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NewsBlood test eases diagnosis of invasive mold disease
A newly developed blood test, as a non-invasive alternative, could be used to provide a rapid and safe diagnosis for invasive mold infections of the immunocompromised. It can also be applied for other infectious diseases, e.g. tuberculosis.
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NewsA realistic ‘micro-gut’ model reflects the relationship between gut microbes and human diseases
An innovative and more physiologically relevant 3D micro-gut model, known as Gut-Microbiome on a chip (GMoC), provides an in-depth understanding of the complex interactions between the microbial community within the gut microbiome and their impacts on human gut health.
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NewsInfluenza A viruses adapt shape in response to environmental pressures
Influenza A virus particles strategically adapt their shape—to become either spheres or larger filaments—to favor their ability to infect cells depending on environmental conditions, according to a new study.
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NewsFrom Spanish flu to today: how immune cells keep up with a changing virus
In a breakthrough for influenza research, scientists have discovered immune cells that can recognise influenza (flu) viruses even as they mutate, raising hopes for a longer-lasting vaccine and a universal protection against future flu pandemics.
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NewsBacteria, brains, and sugar: scientists uncover new connections
Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter molecular signatures in the brain.
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NewsStudents tackle drug resistance by teaching machine learning
Researchers using machine learning to predict drug resistance in patients have published a step-by-step machine learning tutorial for beginners.
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NewsBreakthroughs in TB vaccine and drug development pave way for global health advancements
An international team of researchers unveils groundbreaking progress in TB vaccine development and therapeutic innovations, offering hope to curb the disease’s devastating impact.
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NewsTurmeric teamed with light can help ward off superbugs
In a new study, researchers have evaluated a low-cost yet effective technology called photodynamic inactivation using curcumin to curb bacterial resistance.
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NewsWhale poo contains iron that may have helped fertilize past oceans
A new study suggests that nutrients that whales excrete may provide a key fertilizer to marine ecosystems. Whale excrement contains significant amounts of iron and nontoxic forms of copper, another essential nutrient that in some forms can harm life.
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NewsWhy some kids get sicker: The hidden power of nose bacteria
A scoping review unravels how bacterial colonization in the respiratory tract impacts both the severity of respiratory syncytial virus (RSV) infections and long-term respiratory health in children.
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NewsResearchers glean photosynthetic insights from volcanic hot springs
With the use of mathematic modelling, scientists uncovered the mechanisms of specific algae, such as Cyanidioschyzon merolae, to survive in the extreme environment of acidic hot springs near volcanos.