All Research News articles – Page 34
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Scientists collect ‘microbial fingerprints’ found in household plumbing
Scientists sampled faucets in eight homes for seven days to see the flow and change of different bacteria populations. They found that, though houses generally shared major categories of bacteria, down to the species level, there was wide variation from house to house.
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Flu virus remains infectious in refrigerated raw milk
Influenza or flu virus can remain infectious in refrigerated raw milk for up to five days, a new study reveals. The findings come at a time when outbreaks of bird flu in dairy cattle have raised concerns about the potential for a new pandemic.
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Microbial oxidation in glacial rivers and lakes could help mitigate methane emissions
A new study suggests microbes in glacial rivers and lakes may play a crucial role in mitigating the effects of methane, a powerful greenhouse gas that recent studies have shown emerging as glaciers melt in warming global temperatures.
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A dial for tuning the immune system: Discovery sheds light on why COVID makes some sicker than others
A new study identifies an “immune system tuning dial,” which originated as a bug in the genetic code tens of millions of years ago. When this signaling goes awry and leads the body to under or overreact, people are more likely to develop severe or Long COVID.
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Global research uncovers critical weakness in malaria parasite
Scientists exploring how immunity develops against Plasmodium falciparum found that broadly reactive antibodies from various individuals consistently bound to the same site on a key virulence protein of the malaria parasite.
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Leptospirosis in China: Current status, insights, and future prospects
A new study offers a concise overview of the current status of leptospirosis in China, the findings from epidemiologic studies on leptospirosis, and the impact of animal and environmental factors on leptospirosis.
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Yeast as food emulsifier? Easily released protein as strong as casein
Researchers looking at yeast proteins as emulsifiers have found emulsifying proteins that can be easily freed from the yeast.
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Researchers uncover role of Cul3/Diap2/Dredd axis in mediating the host antimicrobial immune defense
Researchers combined a series of genetics, immunology and molecular biology approaches to confirm that Cul3 plays an essential role in the Drosophila antimicrobial immune defense.
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β-ionone shows promise in preventing ulcerative colitis through gut barrier protection and microbiota regulation
New research demonstrates that β-ionone can alleviate ulcerative colitis symptoms in mice by protecting the gut barrier and restoring the gut microbiota, offering hope for future dietary supplements or therapeutics aimed at managing UC.
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Federal needle exchange programs are cost-effective to reduce health care costs, blood-borne infections
Needle exchange programs are evidence-based strategies that prevent transmission of blood-borne viruses, reduce injection-related infections, improve access to medical care, and facilitate entry into substance dependence programs for people who inject drugs, says a new study.
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Diverse phage populations coexist on single strains of gut bacteria
A new study shows that a single bacterial species, the host of a phage, can maintain a diverse community of competing phage species. Several phage species coexist stably on a population of a genetically uniform strain of E. coli.
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Researchers call for global discussion about possible risks from ‘mirror bacteria’
A group of researchers has published new findings on potential risks from the development of mirror bacteria — synthetic organisms in which all molecules have reversed chirality (i.e. are ‘mirrored’).
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Could we engineer stability in the microbiome? New research opens the door
New work could revolutionize our understanding of how the composition of the gut microbiome is determined and open the door to microbiome engineering.
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Hidden threats to soil revealed in sewage sludge research
Hidden threats from the agricultural use of contaminated sewage sludge could be contributing to already diminished poor soil health, according to a new report.
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More attention should be paid to the health of deep soil in low-yield farmland
A recent study identified that a higher soil health index in low-yielding fields may be an important factor to maintain wheat yield as food demand grows rapidly.
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New, simple, and natural method for producing vitamin B2
Researchers have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid bacteria. This could be a game-changer in developing countries, where many suffer from vitamin B2 deficiency
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New super-enzyme could revolutionize CO₂ capture
Scientists have developed new metagenomic analysis tools to identify a super heat-resistant enzyme of biotechnological interest. The enzyme specializes in enhancing the dissolution of CO₂ in water and exhibits unprecedented stability under industrial conditions.
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Researchers uncover how bat-origin pathogenic viruses manipulate human cell death and inflammation
A new study offers insights into cell death regulation by viruses like SARS-CoV-2, and how bats and humans respond differently to tricks that such viruses use to manipulate the host’s defense.
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Identifying amino acids that prevent sporulation in food poisoning
Scientists who examined how amino acids are involved in Clostridium perfringens spore formation have identified serine as an inhibitor. They found that serine inhibits the pathogen’s cell wall from remodeling, which is necessary in the process of becoming a spore.
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New study highlights efficiency in detecting infectious diseases
In an effort to make large-scale disease testing faster and more affordable, researchers have developed an optimized approach to pooled testing, which could transform public health screening for infectious diseases.