All Rhizophagus irregularis articles
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NewsCertain fungi can boost the micronutrient content of bread wheat
New research indicates that bread wheat’s micronutrient content can be increased by cultivating it with a specific type of fungus. Crops grown with the arbuscular mycorrhizal fungus Rhizophagus irregularis developed larger grains with greater amounts of phosphorus and zinc.
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NewsInside look at how plants and mycorrhizal fungi cooperate
A new view into a symbiosis could offer benefits to address climate change: pulling atmospheric carbon into soil and boosting biofuel feedstocks with less fertilizer.
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NewsSymbiotic and pathogenic fungi may use similar tools to manipulate plants
Scientists have discovered that remotely related fungi are using a similar group of proteins to manipulate and live within plants.