All Salmonella articles
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NewsRainwater tanks may be harbouring hidden health risks
Rainwater tanks are a popular way for Australians to save water, but new research has found they can also harbour potentially harmful bacteria and metals that could pose health concerns.
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NewsFirst-of-its-kind preventative phage therapy provides promising results
The mammalian gut microbiome is teeming with a delicate balance of bacteria and the phages that keep them in check. What if the phages in the gut could prepare for an orally ingested pathogen and strike it down as it enters the gut, negating the need for a battle?
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NewsResearchers zap microbe DNA in the name of food safety
A new study investigates eBeam (electron beam) technology, demonstrating its ability to control food pathogens without jeopardising meat quality.
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NewsImmune ‘reprogramming’ could protect poultry from deadly diseases without antibiotics
A naturally occurring gut molecule could strengthen chickens’ immune response against a wide range of bacterial infections.
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NewsMachine learning turns routine water quality data into early warnings for pathogen health risks
Researchers have developed a data-driven framework that uses routinely measured water quality indicators to predict pathogen concentrations and estimate their potential health risks.
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NewsHow immune cells in our gut mesentery fight salmonella
Researchers have found that immune cells in a portion of the abdominal cavity, called the mesentery, play a critical role in suppressing — or exacerbating — salmonella infection.
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NewsAntibiotics reverse damage caused to blood stem cells by chronic Salmonella
A new study has revealed that long-term Salmonella infections severely damage blood stem cells - but this damage is completely reversible. Giving an effective course of antibiotics fully restores the stem cells, allowing them to recover their health and rebuilding power.
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NewsIntestinal cells found to starve Salmonella of essential nutrients, revealing new tactic in infection defense
A new discovery sheds light on how the human body controls Salmonella infections and opens pathways for potential treatments for Salmonella and other food-borne infections.
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NewsStudy reveals 45 new toxins produced by bacteria associated with foodborne infections
Researchers have discovered 45 new toxins produced by Salmonella bacteria, some of which are associated with foodborne infections. The study shows that these substances primarily act in the competition among microorganisms for space and resources.
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NewsResearchers combine bacteria and viruses to demonstrate a new way to fight cancer
Researchers have designed non-toxic Salmonella bacteria to deliver viruses that are safe to humans but potent against liver and pancreatic cancer tumors. Animal models treated with this combination of bacteria and viruses saw almost all their tumors eliminated and lived significantly longer.
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NewsStudents develop milk pathogen test kit and win TED Youth Startup Grant
Inspired by the widely used and user-friendly COVID-19 strip test kits, a team of science students has developed a test kit for detecting pathogens in milk and dairy products. They combined the LAMP technique with strip test technology to create a simple screening tool for harmful bacteria.
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NewsPoor hygiene and food handling practices increase the risk of bacterial outbreaks in Brazilian households
A significant number of Brazilians engage in improper food hygiene and handling practices at home. Examples include washing meat in the kitchen sink and failing to properly wash vegetables.
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NewsNew antibiotic alternative fights foodborne salmonella
Researchers have discovered a safe and highly effective natural virus that functions like a precision-guided missile, capable of eliminating harmful Salmonella on various foods and packaging materials, showing great potential as a novel guardian for food safety.
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NewsFood scientists develop new antimicrobial for cleaning and sanitizing dry-food processing equipment
New research describes a novel chemical mixture for sanitation in low-moisture environments. Scientists found that a formulation containing cyclomethicone combined with vinegar-based acetic acid was the most effective against Salmonella and Cronobacter bacteria.
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NewsAntimicrobial resistance in foodborne bacteria remains a public health concern in Europe
Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new joint report from EFSA and ECDC.
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News3′UTR-derived small RNA couples acid resistance to metabolic reprogramming in Salmonella within macrophages
Salmonella expresses the arginine decarboxylase AdiA, which confers acid resistance by catalyzing an H+-consuming reaction. Researchers have discovered that the 3′-untranslated region (UTR) of adiA mRNA is processed by RNase E into a regulatory small RNA, AdiZ.
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NewsSame moves, different terrain: How bacteria navigate complex environments without changing their playbook
New research shows that a diverse group of bacteria has learned how to use the same basic movements to move through a wide range of environments no matter how complex, from unconstrained fluids to densely packed soil and tissues.
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NewsBirding enthusiasts can help songbirds avoid salmonella epidemics
Biologists are developing a tool to predict when deadly salmonella outbreaks are likely to happen in wild songbird populations so that people can protect their feathered friends by taking down bird feeders at the right time.
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NewsTraditional herb offers new hope for antibiotic-free pig farming
A new review highlights that Houttuynia cordata extract could serve as a multifunctional natural substitute for antibiotics in swine production. Plant-derived flavonoids, volatile oils, and polysaccharides suppress pathogens including Salmonella, PRRSV, and Streptococcus suis.
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CareersScientific Event Travel Grant: how the Safepork conference surpassed my expectations
Shan Goh from the University of Hertfordshire reports back on the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork held in Rennes, France, in October. Shan was supported with a Scientific Event Travel Grant awarded by AMI.