All Soil & Plant Science articles
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NewsHarnessing the power beneath our feet
Dr Nicola Holden, from Applied Microbiology International’s Food Security Scientific Advisory Group, reports back on the AMI conference ’The Power of Microbes in Sustainable Crop Production’, recently held at the John Innes Centre in the UK.
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NewsUttam Superrhiza named as winner of Applied Microbiology International Product of the Year 2023
Mycorrhiza biofertilizer Uttam Superrhiza has been named as the winner of the Applied Microbiology International Product of the Year 2023.
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NewsAMI teams up with QIAGEN to offer free guide for improving soil DNA extraction
Applied Microbiology International has teamed up with international supplier of scientific equipment QIAGEN, to offer our readers free access to their latest recommendations for soil DNA extraction from sample to insight.
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NewsClimate shapes life-history traits of abundant bacteria in Qinghai-Tibet Plateau
A new study shows that the abundant bacteria of the Qinghai-Tibet Plateau grassland soils in the Lhasa and Nyang watersheds exhibit different life history strategies due to pronounced differences in climate.
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NewsPlants that survived dinosaur extinction aided by microbes to pull nitrogen from air
Scientists have found that the cycad species that survived extinction relied on symbiotic bacteria in their roots, which provide them with nitrogen to grow.
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NewsNon-living processes in rice paddies as significant as microbes in CO2 emissions
Scientists have shown that natural processes, especially reactions involving certain reactive oxygen species, play a big role in how paddy soils release CO2.
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NewsScientists unearth how a carnivorous fungus traps and digests worms
A new analysis sheds light on the molecular processes involved when a carnivorous species of fungus known as Arthrobotrys oligospora senses, traps and consumes a worm.
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NewsMicrobes could help reduce the need for chemical fertilizers
Chemical engineers have developed a coating that protects nitrogen-fixing bacteria from heat and humidity, which could allow them to be deployed for large-scale agricultural use.
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NewsNew report outlines microbial solutions to mediate methane emissions
A new report highlights recommendations to further the scientific community’s understanding of microbial processes of methane production and consumption to mitigate methane emissions and address climate change.
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NewsFungi drive ice formation by excreting small proteins
An international team of researchers explored the characteristics and properties of fungal ice nucleators, revealing that they are made up of small protein subunits and play a role in both promoting and inhibiting ice growth.
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NewsAnti-fire blight bacterium shows potential as biocontrol agent to reduce Salmonella contamination of produce
Scientists at the U.S. Department of Agriculture have isolated a microbe that can prevent the growth of Salmonella enterica on cantaloupe melons during the pre- and post-harvest periods.
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NewsSignificant genomic insight into tar spot of corn reveals sexual mode
First reported in 2015, tar spot is an emerging disease on corn that has rapidly spread across the United States and Canada, causing tremendous yield loss estimated at $1.2 billion in 2021 alone. Tar spot gets its name from its iconic symptoms that resemble the splatter of ...
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NewsPseudomonas strain turns its sights on parasitic plants
Scientists have discovered that a phloroglucinol-producing Pseudomonas strain shows promise as a biocontrol agent against parasitic plants such as broomrapes that result in major losses in crops.
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NewsAnalysis finds diversity on the smallest scales in sulfur-cycling salt marsh microbes
Scientists have discovered that even among the sulfur-cycling microbes that are responsible for the “rotten egg gas” smell in salt marsh air, diversity extends all the way to genomes and even to individual nucleotides.
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NewsSunflower extract fights fungi to keep blueberries fresh
Rresearchers have reported that compounds from sunflower crop waste prevent rotting in blueberries. They suggest the food industry could use these natural compounds to protect against postharvest diseases.
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NewsMicrobiome of fruit and vegetables positively influences diversity in the gut
In a meta-study, a research team has provided evidence that the consumption of fruit and vegetables contributes positively to bacterial diversity in the human gut.
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NewsChanges in soil organisms in crop rotation farmland accessed by DNA metabarcoding
Researchers using DNA metabarcoding to analyze changes in the composition of soil organisms in corn-cabbage rotation fields found that the soil biota are unexpectedly easily altered by the soil environment, cultivation history and crops.
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NewsSoil carried on sea freight loaded with dangerous plant diseases
Soil collected from the external surfaces of sea freight was found to support live microorganisms, worms, seeds and insects,, confirming that shipping containers provide a pathway for the movement of exotic species.
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NewsStudy demonstrates antimicrobial action of polyalthic acid from copaiba oil
Polyalthic acid from copaiba oil is an effective antibacterial and should be used to develop alternative medications that can contribute to the effort to overcome antimicrobial resistance, according to a new study.
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News$7.3M grant to expand wheat pathogen surveillance
One of the world’s largest crop pathogen surveillance systems is set to expand its capacity to protect wheat productivity in food vulnerable areas of East Africa and South Asia.
