All UK & Rest of Europe articles – Page 21
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NewsMarine algae use unique pigment to shield photosynthesis from excess light
Researchers have discovered that marine algae have evolved unique pigments not only to capture the green-blue light available underwater but also to enhance their resilience against excessive sunlight.
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NewsCommon source, common food vehicle: investigations of recurring Salmonella Strathcona outbreaks in Europe since 2011
Across 17 countries and over a time span of 14 years, 662 cases of the rare Salmonella type have been identified – and linked to small tomatoes from Sicily.
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NewsBabies born eight to ten weeks early can be safely milk fed without risk of gut complications, finds a new study
A major study has found that babies born between eight to ten weeks early can be fed with milk through a tube in their stomach straight after birth rather than being given intravenous feeds through a drip.
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NewsBiochar and wetter soils offer breakthrough path to slash farm emissions without cutting crop yields
Raising groundwater levels and adding biochar to agricultural peat soils could dramatically cut greenhouse gas emissions while maintaining healthy crop production, according to a new study from Bangor University. The study, published in Biochar (2025), tested how water table management and biochar, a charcoal-like soil additive made ...
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NewsGlobal platform for pandemic preparedness to be established at DTU National Food Institute
A new global online infrastructure aims to prevent disease outbreaks from developing into pandemics. DTU National Food Institute in Denmark will serve as the focal point for the new infrastructure. Work to build the platform will begin on 1 January 2026.
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NewsDoes floral scent affect insect visitors and bacterial strains on flowers?
A new study reveals that high floral scent chemodiversity is associated with increased pollinator richness but reduced bacterial richness on flowers. The findings led the scientists to propose the ’Filthy Pollinator Hypothesis’.
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NewsImportant algal phenomenon discovered in the Arctic – could boost marine life
The shrinking sea ice in the Arctic Ocean is, overall, a disaster. But paradoxically, the melting of the ice can also fuel the engine of the Arctic food chains: algae. A new study indicates there will probably be more of it in the future than previously thought.
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NewsNew role of gut bacteria provides hope for a novel IBS treatment
Research clarifies the complex interaction between gut bacteria and IBS, identifying two bacteria that together can produce serotonin: Limosilactobacillus mucosae and Ligilactobacillus ruminis.
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NewsHydrothermal plumes - and microbes - revealed as invisible transport pathways for iron
A new review highlights how hydrothermal vents on the seafloor shape iron availability and influence the global oceanic element cycles.
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NewsCrop-killing pathogen found to disable plant ‘alarm system’
An international team has discovered that the pathogen Phytophthora infestans - which caused the Irish potato famine - employs special enzymes, called AA7 oxidases, to disable the plants’ early warning system, weakening their defenses before they can respond.
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NewsUS funding cuts could result in nearly 9 million child tuberculosis cases, 1.5 million child deaths
A new study projects that US funding cuts to global health aid will have a catastrophic effect on pediatric TB, with children in Sub-Saharan Africa and Southeast Asia likely to experience a spike in preventable cases and deaths over the next decade.
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NewsNew platform for the production of versatile active ingredients
With the help of a newly developed chemo-enzymatic platform, researchers have succeeded in producing a large number of different furanolides in larger quantities and characterizing their biological activity.
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NewsNovel fungal phyla and classes revealed by eDNA long reads
Via a thorough analysis of the EUKARYOME long-read database, an international team has discovered that a large proportion of unknown eukaryotes uncovered with long-read sequencing belong to deep, hitherto undescribed fungal lineages.
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NewsExercise counteracts junk food’s depression-like effects through gut-brain metabolic signaling
New research into metabolic pathways demonstrates that voluntary running exercise can mitigate depression-like behaviors induced by high-fat, high-sugar diets associated with both circulating hormones and gut-derived metabolites.
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NewsDual feeding strategy helps Mediterranean coral thrive in rising sea temperatures
An exceptional “dual feeding” strategy underlies a Mediterranean coral’s resilience to rising sea temperatures, according to a study. The stony coral Oculina patagonica is known to feed itself with or without algae.
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NewsAnts alter their nest networks to prevent epidemics, study finds
Ants make a series of clever architectural adjustments to their nests to prevent the spread of disease, new research has found. Nests built by colonies exposed to disease had far more widely spread entrances and were more separated, with fewer direct connexions between chambers.
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NewsCombination of pre- and probiotics offers superior anti-inflammatory benefits compared with omega-3 or prebiotic alone
A new study has found that combining certain types of dietary supplements is more effective than single prebiotics or omega-3 in supporting immune and metabolic health, which could lower the risk of conditions linked to chronic inflammation.
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NewsGut microbiota disruption predicts severe steatosis in MASLD patients
A new study links gut dysbiosis with severe steatosis in metabolic dysfunction–associated steatotic liver disease (MASLD). In a 61-patient cohort, those with the inflammation-linked Bact2 enterotype developed severe steatosis at lower thresholds.
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NewsAlgae and water fleas in lakes: Light color influences food webs
Phytoplankton are the basic food source for many aquatic organisms. A new study shows that the light spectrum is more important for these microalgae and for lake ecosystems than previously assumed.
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NewsFertilizer boosts soil’s ability to lock away carbon
The 180-year experiment at Rothamsted — the world’s longest-running agricultural trial — has revealed that long-term application of nitrogen and phosphorus fertilisers can significantly increase the amount of carbon stored in farmland soils, helping to mitigate climate change.