All UK & Rest of Europe articles – Page 8
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NewsTrees and microbes team up to improve nitrogen nutrient processes in future CO2 conditions
Researchers studying how a 180-year-old oak woodland responded after exposure to the CO₂ levels expected in the future discover that microbes “mine” soil nutrients, supplying 30% more available nitrogen to help trees sustain carbon capture.
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NewsBiofilm clue opens route to anti-infection treatments of the future
A multidisciplinary study has uncovered a critical component in the formation of biofilms, the complex structures used by bacteria to colonise surfaces. The research may have implications for future infection treatments, including for people with cystic fibrosis.
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NewsThe hepatitis E virus cannot infect mice - and here’s why
It has long been known that the hepatitis E virus cannot establish an infection in mice, but the reasons were unknown. Scientists have therefore systematically examined the replication cycle of the virus in liver cell cultures of mice.
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NewsNew antimicrobials could help tackle deadly drug-resistant infections
Scientists have developed a promising new way to create safer and more effective treatments for life-threatening fungal infections. Using genome mining, they identified bacterial species capable of producing new, undiscovered antifungals.
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NewsYour gut can get jet lag too
Researchers say post-travel symptoms such as fatigue, sleep disturbances, low energy levels, and digestive issues may be caused by more than just classic jet lag. Evidence suggests that time zone changes also affect the trillions of bacteria living in our intestines.
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NewsTissue-resident immune cells defend human lungs from viral, bacterial, and fungal infections
A study shows that human lung tissue serves as a “reservoir” for a large number of tissue-resident memory T cells.. These cells stand ready to combat a surprising range of viruses, bacteria, and even deadly fungal pathogens.
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NewsStudy shows targeted school closures can improve pandemic response
New research shows that school closures during a pandemic outbreak are most effective when they are carefully targeted. The study demonstrates that the right strategy depends on which age groups are driving transmission at different stages of an outbreak.
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NewsNanotube connections between social amoebae
Scientists studying the social amoeba Dictyostelium discoideum found that, in addition to signaling molecules drifting from cell to cell freely or inside membrane vesicles, the amoebae also create tunneling nanotubes that physically connect the membranes of cells.
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NewsDespite progress towards eliminating hepatitis in Europe, gaps in prevention measures keep 2030 targets out of reach
Viral hepatitis remains a significant public health challenge across Europe but childhood vaccination against hepatitis B and provision of harm reduction services show results.
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NewsNew antibiotic mechanism triggers hope for new treatments in fight against resistance
A team studied the bacterium Coxiella burnetii to investigate why it is so sensitive to doxycycline. They found antibiotic molecules stack upon each other to block the ribosome exit channel, revealing a new mechanism for how doxycycline disarms the bacterium.
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NewsFrom urinary tract infection to brain abscess: How bacterial subpopulations can spread to distant body sites
Researchers present a remarkable clinical case that provides new insights into the evolution of bacterial pathogens and presents the concept of heterovirulence, i.e., the simultaneous presence of subpopulations with different levels of virulence within a single infection.
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NewsIndustrial poultry farming is accelerating the spread of a major foodborne disease
A new study reveals that industrial poultry farming has led to more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensively in commercial poultry populations.
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NewsMany countries overusing powerful antibiotics
Many countries are using too many powerful and inappropriate antibiotics, fuelling antibiotic resistance concerns, while millions lack access to the specific drugs they need. That is according to a major international study of antibiotic use.
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NewsIs the licensed Zaire ebolavirus vaccine suitable to combat the current Bundibugyo ebolavirus outbreak?
Researchers provide evidence of possible cross-protection through an already licensed Zaire ebolavirus vaccine.
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NewsMultidisciplinary framework bridges earth science and environmental engineering to combat waterborne pathogens
Waterborne pathogens remain a leading cause of infectious disease globally, responsible for 24% of all deaths and over 10 million fatalities each year. Source: Zheng-Yang Huo, et al. Graphic Abstract Despite decades of progress in water treatment, conventional approaches have struggled to keep pace with the evolving ...
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NewsNew research identifies potential early indicator of Johne’s disease exposure in calves
New research has found that antibodies against Johne’s disease can be detected in the blood of newborn calves after they have received colostrum from their mothers. Antibody measurements could provide a way to determine when calves are first exposed to the disease.
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CareersMember Q&A: Tanja’s pathway to policy-oriented papers
Head of Bioresources Unit of the AIT Austrian Institute of Technology Tanja Kostić, PhD, reveals how AMI membership has supported her professional development and career journey.
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NewsWoods Hole Oceanographic Institution launches the Schiller Center for Reef Solutions
The Woods Hole Oceanographic Institution (WHOI) has announced a transformative philanthropic commitment to advance global coral reef research and solutions. The gift will establish the WHOI Schiller Center for Reef Solutions.
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NewsResearchers find a new way to tackle drug-resistant infections - starvation
A drug designed to block ECF transporters would attack the bacteria while leaving human cells largely unaffected, substantially reducing the risk of side effects. A research team has succeeded in developing exactly such a drug candidate.
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NewsRoasted and browned: how gut bacteria break down heated foods
Heating food generates new dietary compounds. A study shows that an enzyme in gut bacteria can expand its functional repertoire to process them.