All UK & Rest of Europe articles – Page 11
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Beyond health: The political effects of infectious disease outbreaks
A new study gives empirical evidence that individuals who experienced an infectious disease outbreak show significantly less trust in the political establishment.
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Aluminum exposure from childhood vaccines not linked to increased risk of autoimmune, allergic, or neurodevelopmental disorders
A nationwide cohort study of Danish children has found no evidence supporting an increased risk for autoimmune, atopic or allergic, and neurodevelopmental disorders associated with exposure to early childhood aluminum-adsorbed vaccines.
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Forest trees and microbes choreograph their hunt for a ‘balanced diet’ under elevated CO2
Oak trees change their fine roots and ‘energise’ soil microbes by supplying them with a cocktail of small organic compounds, all to supplement the trees’ supply of essential nutrients when exposed to higher levels of carbon dioxide.
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New insights into malaria: Proteins in the blood can reveal the severity of the disease
Researchers have identified over 250 proteins that are strongly affected by malaria, which could help predict the severity of the disease and thus enable faster treatment for the most critical patients.
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Illuminated sugars show how microbes eat the ocean’s carbon
A team of scientists have designed a molecular probe that lights up when a sugar is consumed. They described how the probe helps to study the microscopic tug-of-war between algae and microbial degraders in the ocean.
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Warning: increased risk of Vibrio infections throughout the summer season
As sea surface temperatures increase with summer, the European Centre for Disease Prevention and Control (ECDC) is highlighting the increased risk posed by Vibrio bacteria, with a higher number of infections reported in Northern countries in recent years
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Clove oil offers promise as antimicrobial alternative that could target healthcare-associated infections in low-income countries
A research study presented at MLS Future Forum 2025 has revealed that clove essential oil could offer potential as a sustainable alternative to conventional antimicrobials. While clove oil showed antibacterial and antifungal effects, turpentine oil had little antimicrobial activity.
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Life on Venus? UK probe could reveal the answer
The answer to whether tiny bacterial lifeforms really do exist in the clouds of Venus could be revealed once-and-for-all by a UK-backed mission. Scientists plan to search and map phosphine, ammonia, and other gases rich in hydrogen that shouldn’t be on the planet.
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Cohort data from Denmark show real-world evidence of stable protection against HPV-related cervical cancer
Denmark has been offering free vaccination against human papillomavirus (HPV) to girls since 2008. New data show vaccination has effectively reduced infections with cancerogenic HPV 16/18 types covered by the vaccine, indicating population immunity.
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Scientists ID new drug target for treating cancer and viral infections
An international team of researchers has identified a molecular mechanism that regulates the activity of N-myristoyltransferases, enzymes that ensure the proteins’ function by chemically modifying them during their production.
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Thirty years of research shows increased resistance in fungi
Fungi are increasingly resistant to antifungals, and the variation in resistance has significantly increased, reveals an analysis of more than 12,000 lung samples collected over thirty years in Dutch hospitals.
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Large-scale DNA study maps 37,000 years of disease history
A new study maps infectious diseases across millennia and offers new insight into how human-animal interactions permanently transformed our health landscape.
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Comprehensive review sheds light on rare blood clotting syndrome linked to COVID-19 vaccines
A new analysis has provided critical insights into the rare but serious condition known as vaccine-induced immune thrombotic thrombocytopenia (VITT). The findings confirm a higher risk of arterial and venous thrombosis after COVID-19 infection compared to vaccination.
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Clinical trials reveal promising alternatives to high-toxicity tuberculosis drug
Research shows two novel antibiotics could spare patients from severe side effects. The drugs sutezolid and delpazolid have demonstrated strong antimicrobial activity and a notably better safety profile compared to linezolid.
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Protecting the most vulnerable: ECDC recommendations to address ongoing local transmission of diphtheria
A new ECDC Rapid Risk Assessment highlights how ongoing circulation of diphtheria caused by Corynebacterium diphtheriae may affect some populations who are more vulnerable to infection and issues recommendations to protect those most at risk.
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Coral calcification benefits from human hormone injections
Researchers have identified how thyroxine, a human thyroid hormone, can positively influence the life-critical calcification in soft corals, and have developed a unique technique for injecting molecules into coral tissues.
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Researchers find compound that inhibits cutaneous HPVs
Researchers have identified a promising new compound that inhibits cutaneous HPV. In lab studies, the compound inhibited viral replication genes in cutaneous HPVs without damaging host cells.
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Scientists uncover ‘superfamily’ of bacterial predator proteins
Scientists have identified a new type of protein in bacteria that could change our understanding of how these organisms interact with their environments. It focuses on a protein called PopA, found in the bacterial predator Bdellovibrio bacteriovorus.
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When sunscreen meets plastic: a newly discovered threat to marine ecosystems
The chemical Ethylhexyl Methoxycinnamate - found in sunscreen - could be slowing the degradation of discarded plastic in our seas, and may be helping biofilm bacteria – which have a greater protection from harsh conditions – to thrive.
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Estrela brings microbial research to Texas A&M AgriLife Department of Nutrition
Sylvie Estrela, Ph.D., has joined the Texas A&M College of Agriculture and Life Sciences Department of Nutrition as an assistant professor. Estrela’s research focuses on microbial interactions, specifically, the way nutrients can impact bacterial communities.