All University of Bristol articles
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NewsAnts alter their nest networks to prevent epidemics, study finds
Ants make a series of clever architectural adjustments to their nests to prevent the spread of disease, new research has found. Nests built by colonies exposed to disease had far more widely spread entrances and were more separated, with fewer direct connexions between chambers.
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NewsNew study reveals diverse threats from Avian E. coli
New research has determined why various strains of Avian Pathogenic E. coli behave so differently. The study analysed a colibacillosis outbreak in turkeys in the UK, and found a strain called ST-101 was the dominant cause of the outbreak, accounting for nearly 60% of cases.
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NewsGeorgia and Ukraine launch national Reproducibility Networks with support from the TIER2 project
Two new national Reproducibility Networks have been launched in Georgia and Ukraine with support from the TIER2 project – a step towards strengthening open, transparent, and high-quality research practices in Horizon Europe Widening participation countries.
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NewsNew research reveals ancient alliance between woody plants and microbes has potential to protect precious peatlands
New research shows that during historic periods of drying the growth of woody plants in a subtropical Chinese peatland improved the quality of organic matter and suppressed decomposing microbial activity.
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NewsPioneering research reveals worldwide scale of Hepatitis C among babies and children
A new study has estimated for the first time the number of children born globally with hepatitis C virus. Each year around 74,000 children globally are born with hepatitis C virus (HCV), with around 23,000 of these estimated to still have HCV infection at age five.
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NewsForest trees and microbes choreograph their hunt for a ‘balanced diet’ under elevated CO2
Oak trees change their fine roots and ‘energise’ soil microbes by supplying them with a cocktail of small organic compounds, all to supplement the trees’ supply of essential nutrients when exposed to higher levels of carbon dioxide.
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NewsScientists repurpose gene editing tool to help uncover hidden microbial diversity
Pioneering research has repurposed a gene editing tool to help shed light on the true biodiversity present in natural environments. The study could help pave the way for more productive soils and improved health.
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NewsAround 1 in 5 of the world’s under 50s living with genital herpes (HSV)
Around 1 in 5 of the world’s under 50s—846 million people—are living with genital herpes infection, and more than 200 million 15-49 year olds probably had at least one symptomatic outbreak of the infection in 2020, suggest the latest global estimates.
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NewsIncidence of heart attacks and strokes found to be lower after COVID-19 vaccination
A new study involving nearly the whole adult population of England has found that the incidence of heart attacks and strokes was lower after COVID-19 vaccination than before or without vaccination.
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NewsExperts identify hazards of AI research for engineering biology
Hazards posed by using data-centric methods to engineer biology have been identified by experts with the aim of making future research safer.
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NewsBiobased building materials less sustainable than concrete in South Africa, experts find
Scientists at the University of Bristol have discovered that mycelium composites, biobased materials made from fungi and agricultural residues, can have a greater environmental impact than conventional fossil-fuel-based materials due to the high amount of electricity involved in their production. Source: Karana et al. Mycelium based composite in ...
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NewsScientists discover higher levels of CO2 increase survival of viruses in the air and transmission risk
Research shows how CO2 is a major factor in prolonging the life of SARS-CoV-2 variants present in tiny droplets circulating in the atmosphere.
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NewsStudy finds resistance to critically important antibiotics in uncooked meat sold for human and animal consumption
New research has found substantial levels of resistance to critically important antibiotics in meat sold for human and animal consumption.
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NewsMarine plankton behaviour could predict future marine extinctions, study finds
Marine communities migrated to Antarctica during the Earth’s warmest period in 66 million years long before a mass-extinction event.
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NewsResearchers a step closer to a cure for HIV
A new study demonstrates that a patented therapeutic candidate, an HIV-virus-like-particle (HLP), is 100 times more effective than other candidate HIV cure therapeutics for people living with chronic HIV on combined antiretroviral therapy (cART).
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NewsDroughts may trigger HIV transmission increase among women in rural sub-Saharan Africa
Droughts have the potential to increase the spread of HIV for women living in rural parts of Africa, researchers at the University of Bristol have found.
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NewsHIV drug could prevent coronaviruses, study finds
New research has shown how an HIV drug could stop many coronavirus diseases, including the SARS-CoV-2 variants, when given to infected cells at the right concentration.
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NewsFeeding dogs raw meat increases the risk of antibiotic-resistant E. coli
Feeding dogs raw meat increases their risk of excreting E. coli that cannot be killed by a widely used antibiotic - ciprofloxacin - researchers have found from a study of 600 healthy pet dogs.
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NewsNewer Covid strains are less capable of surviving in the air
Scientists investigating why airborne viruses lose their infectivity have revealed how cleaner air kills the virus significantly quicker and why opening a window may be more important than originally thought.
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NewsScientists develop new faster technique to build rare antifungal molecule
Researchers have developed a pioneering technique to make certain complex molecules, which are widely used by pharmaceuticals for antibiotics and anti-fungal medicines.