All USA & Canada articles – Page 68
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NewsUC Santa Barbara to lead $22M NSF-funded center on exceptional microbes
UC Santa Barbara, UC Riverside, and Cal Poly Pomona receive a six-year, $22 million grant to establish a first-of-its-kind BioFoundry that focuses on largely untapped and unexplored extreme microbes.
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NewsNew study reveals metabolites key to faster intestinal recovery for cancer patients
A collaborative study has uncovered how metabolites drive communication between gut microbes and human cells to aid intestinal recovery after chemotherapy. This research offers new hope for enhancing cancer treatment outcomes.
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NewsInternational consortium with NASA reveals hidden impact of spaceflight on gut health
Scientists have uncovered how spaceflight profoundly alters the gut microbiome, revealing previously unknown effects on host physiology that could shape the future of long-duration space missions.
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NewsFungus-controlled robots tap into the unique power of nature
By harnessing the innate electrical signals of fungal mycelia, researchers have discovered a new way of controlling ‘biohybrid’ robots that can potentially react to their environment better than their purely synthetic counterparts.
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NewsNew findings on TB could change how we treat inflammatory disorders
Researchers have found rare mutation that leaves its carriers much more likely to become ill with TB—but, curiously, not with other infectious diseases, potentially upending long-held assumptions about the immune system.
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NewsCOVID-19 vaccination mandates boosted uptake among health care workers
A new study has found that state-level COVID-19 vaccination mandates successfully increased vaccine rates among health care workers, providing evidence that the policy can boost rates even in a highly vaccinated, highly educated population.
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NewsImmune protection against tuberculosis reinfection driven by cells that dampen lung inflammation
The body’s first line of defense against tuberculosis (TB) involves immune cells that suppress lung inflammation instead of activating it, scientists report.
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NewsClimate change increases foodborne illness risk from raw produce
New research shows that bacterial leaf spot of lettuce and high humidity promote Salmonella enterica growth in lettuce, and climate change is predicted to increase humid periods.
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NewsBacteria able to overcome cost of vancomycin resistance in lab setting
Staphylococcus aureus has the potential to develop durable vancomycin resistance, according to a new study.
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NewsBacterial cells transmit memories to offspring
Bacterial cells can “remember” brief, temporary changes to their bodies and immediate surroundings, a new study has found.
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NewsLocked in a glacier, viruses adapted to survive extreme weather
Ancient viruses preserved in glacial ice hold valuable information about changes in Earth’s climate, a new study suggests.
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NewsScientists unveil first complete image of the PARIS system
A new study explores the PARIS immune system, which bacteria use to protect themselves against viral infections and which stands for Phage Anti-Restriction Induced System.
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NewsGut bacteria composition influences rotavirus vaccine efficacy
Gut microbiota can influence rotavirus vaccine responsiveness and sometimes result in children remaining prone to rotavirus infection and severe disease despite having been vaccinated.
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NewsNew vaccine protects cattle from deadly tick-borne disease
Scientists have created the first effective vaccine proven to protect cattle from bovine anaplasmosis, benefiting both cattle health and the agricultural economy.
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NewsA human-centered AI tool to improve sepsis management
A proposed artificial intelligence tool to support clinician decision-making about hospital patients at risk for sepsis has an unusual feature: accounting for its lack of certainty and suggesting what data it needs to improve its predictive performance.
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NewsWhat enables herpes simplex virus to become impervious to drugs?
Research pinpoints the key to the cold sore virus’s ability to evade treatment, offering broader clues on antiviral drug resistance.
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NewsCan fungi turn food waste into the next culinary sensation?
The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.
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NewsNew technology ‘lights up’ bacteria in wounds for better infection prevention
Autofluorescence (AF) imaging uses violet light to illuminate molecules in the cell walls of any bacteria. Different types of bacteria turn different colors, allowing physicians to immediately determine how much and which types of bacteria are in the wound.
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News3D shapes of viral proteins point to previously unknown roles
Scientists uncover an ancient immune-evading strategy shared by animal viruses and viruses that infect bacteria; findings may help in the development of new antiviral therapies.
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NewsWhat microscopic fossilized shells tell us about ancient climate change
New research pairs sea surface temperatures with levels of atmospheric CO2 during the end of the Paleocene, showing the two were closely linked.