All Akkermansia muciniphila articles
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CareersMeet the Global Ambassadors: our Q&A with Arsalan Zaidi
The Microbiologist gets to know our new Global Ambassador for Pakistan, Dr Arsalan Zaidi, who is Principal Scientist at the National Institute for Biotechnology and Genetic Engineering.
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NewsScientists unravel the growth regulation mechanisms of core human gut microbiota
Researchers conducted a large-scale analysis of gut microbiome data from Korean individuals and discovered that Akkermansia muciniphila, a top candidate for microbiome-based therapeutics, is not a single species but consists of four distinct subtypes.
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NewsThe hidden drivers of aging: microbial influence on genomic stability and telomere dynamics
A new review synthesizes current evidence on how microbial dysbiosis accelerates aging by disrupting genomic integrity and telomere dynamics, while also exploring therapeutic strategies to promote healthy longevity.
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NewsHealthy gut bacteria that feed on sugar analyzed for the first time
A microbe found in the lower part of the gut that is associated with good health has been comprehensively analysed and found to have a focused diet breaking down sugars locked away in mucus.
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NewsThe maternal microbiome during pregnancy impacts offspring’s stem cells in mice
Gut microbiome composition during pregnancy has long-term effects on offspring stem cell growth and development, new research reveals.
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NewsNew clinical study confirms the anti-obesity effects of kimchi
A clinical trial on the body fat-reducing effects of kimchi indicates that a steady consumption of kimchi is effective in alleviating obesity symptoms through the modulation of the gut microbiota.
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NewsNew evidence links gut microbiome to chronic disease outcomes
A new review consolidates recent findings that demonstrate a causal role for the gut microbiome in the progression of multiple diseases, ranging from gastrointestinal conditions to immune-related and psychiatric disorders.
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NewsResearchers reveal how mucin O-Glycans and food-derived glycoproteins link diet and gut bacteria
A research team investigates how mucin, a major component of the gut lining, and food-derived glycoproteins influence the growth of the bacterium Akkermansia muciniphila, revealing the complex interactions between diet and gut bacteria.
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NewsEarly life exposure to common chemical permanently disrupts gut microbiome
A study in mice finds that by significantly disrupting the gut microbiome, early life exposure to persistent organic pollutants influenced the development of metabolic disorder in adult mice.
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NewsCranberry extracts could boost microbiota and counter cardiometabolic diseases
Cranberry extracts appear to improve intestinal microbiota and help prevent chronic diseases such as diabetes and cardiovascular diseases, according to a study that reported beneficial effects after only four days of use.
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NewsGenomic ‘tweezer’ ushers in a new era of precision in microbiome research
Researchers have unveiled mEnrich-seq—an innovative method designed to substantially enhance the specificity and efficiency of research into microbiomes, the complex communities of microorganisms that inhabit the human body.
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News€20 million EIB venture debt financing to support microbiome research and development
The EIB has signed €20 million in venture debt financing with Belgian microbiome health company The Akkermansia Company to accelerate the R&D and commercial activities around the Akkermansia muciniphila bacterium.
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NewsNew research reveals gut microbiota link to colitis - and therapetic strategies
Researchers have revealed a new and critical role of Axin1 in regulating intestinal epithelial development and microbial homeostasis.