All Bacteria articles – Page 7
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Experiment on joint NASA and SpaceX mission will study the effect of space travel on disease-causing bacteria
ARC/Sheba Medical Center is launching an Israeli experiment on the International Space Station to investigate how microgravity and space conditions influence bacterial virulence and antibiotic resistance.
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How bacteria use a protein associated with Alzheimer’s to fight off threats
Amyloids are perhaps best known as a key driver of Alzheimer’s disease. According to new research, these oft-maligned proteins also serve a critical role for bacteria in our environment, enabling them to fight off other “predatory bacteria.”
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‘Major leap in bioelectronic sensing’: researchers turn bacteria into tiny pollution detectors
Researchers have engineered E. coli to act as living multiplexed sensors, allowing these genetically modified cells to detect and respond to multiple environmental toxins simultaneously by converting their biological responses into readable electrical signals.
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Why some strep infections turn deadly: A genetic clue
Researchers have identified a novel genetic mutation in Streptococcus pyogenes, a common bacterium which causes strep throat. A single mutation in the bacterial ferric ion transporter weakens bacterial growth in human blood.
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New genomic study reveals key drivers of strangles transmission in UK horses
A novel study has revealed new insights into how the highly contagious disease strangles spreads amongst horses in the UK. It marks a significant step forward in understanding how to more effectively manage and prevent outbreaks of this devastating equine disease.
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Smart bandage with ‘plant power’ heals chronic wounds faster than market leaders
A multidisciplinary team has unveiled a next-generation wound dressing that behaves like a living leaf yet fights like a miniature pharmacy. It combines neomycin-grafted cellulose nonwovens with a polyvinyl alcohol/cellulose-nanofiber aerogel dyed with blueberry anthocyanins.
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Fungal-bacterial crosstalk between Shiraia fungus and its fruiting body-associated bacterium via their metabolites
Scientists have uncovered a molecular interplay between the bambusicolous fungus Shiraia and its bacterial partners. When co-cultured without physical contact, bacterial volatile organic compounds (VOCs) of Rhodococcus sp. No. 3 boosted fungal production of HA by 3.86-fold.
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Study identifies gene clusters in rhizobia linked to robust legume growth
A new study identified clusters of rhizobial genes that appear to move rapidly through bacterial populations and drive greater plant biomass in host plants. Understanding the interplay of host and bacterial genomes will help to optimize plant growth by improving the rhizosphere.
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New insights could help phages defeat antibiotic resistant bacteria
Researchers have worked out how bacteria defend themselves against viruses called phages and the new insights could be key to tackling antibiotic resistance. The new research is the first to describe how a bacterial defence mechanism against phages, called Kiwa, works.
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New study finds distinct city-specific gut microbiota linked to diet
A new study shows that the human gut microbiota can pinpoint whether an adult lives in Wuhan or Shiyan, two cities 500 km apart in China’s Hubei Province, with 94 % accuracy. This microbial signature is strongly linked to each city’s characteristic diet.
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AI poised to revolutionize Lyme disease testing and treatment
Researchers unveiled a blood test developed with the help of artificial intelligence (AI) that identifies Lyme disease sooner and more accurately than the current standard — and that could translate to vastly improved patient outcomes.
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How plants are learning to spot sneaky bacterial invaders
Scientists used artificial intelligence to help plants recognize a wider range of bacterial threats — which may lead to new ways to protect crops like tomatoes and potatoes from devastating diseases.
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Smart bacteria could transform global agricultural food production
An interdisciplinary team are to receive almost half a million pounds to fund the development of a ‘smart bacterium’ that can dynamically reprogramme how crops respond to environmental stresses in real-time.
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Study of water bodies frequented by wild birds reveals presence of antimicrobial resistance genes in nine in 10 samples
The first UK study to monitor antimicrobial resistance and influenza viruses in water bodies has revealed that 92% of samples contained genes for resistance to colistin, an antibiotic of last resort.
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Newly discovered ‘sixth sense’ links gut microbes to the brain in real time
Researchers have uncovered what they call a “neurobiotic sense,” a newly identified system that lets the brain respond in real time to signals from microbes in our gut. Tiny sensor cells lining the colon’s epithelium detect a microbial protein and send rapid messages to the brain.
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Restricted diet triggers individualized microbiome shifts without community convergence
Scientists who carried out a tightly controlled dietary intervention known as the “Oatmeal Study” found that while participants’ diets became nearly identical, their microbiomes did not follow suit.
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Can a compound produced by deep-sea bacteria treat cancer?
Investigators purified a long-chain sugar molecule, or exopolysaccharide, from deep-sea bacteria and demonstrated that it triggers pyroptosis—an inflammatory form of programmed cell death—to inhibit tumor growth.
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Study discovers that soft drinks affect the communication of gut bacteria and the immune system
Gut bacteria can adapt to environmental changes through DNA inversions. Researchers investigating how these DNA inversions occur found that consuming soft drinks, which contain white sugar, can alter the DNA of gut bacteria and, in turn, impact the host’s immune system.
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Bacteriostatic activity and mechanism of minerals containing rubidium
A new paper on traditional Chinese medicine outlines the bacteriostatic activity and mechanism of minerals containing rubidium (MCR).
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Inhaled agricultural dust disrupts gut health
Inhaling agricultural dust may pose significant risks to gut health for workers in animal agriculture, a new study has found. Inhaling hog farm dust alters the gut microbiome and impairs intestinal function, including increased “leaky gut” or intestinal permeability.