All Bacteria articles – Page 7
-
NewsStudy identifies gene clusters in rhizobia linked to robust legume growth
A new study identified clusters of rhizobial genes that appear to move rapidly through bacterial populations and drive greater plant biomass in host plants. Understanding the interplay of host and bacterial genomes will help to optimize plant growth by improving the rhizosphere.
-
NewsNew insights could help phages defeat antibiotic resistant bacteria
Researchers have worked out how bacteria defend themselves against viruses called phages and the new insights could be key to tackling antibiotic resistance. The new research is the first to describe how a bacterial defence mechanism against phages, called Kiwa, works.
-
NewsNew study finds distinct city-specific gut microbiota linked to diet
A new study shows that the human gut microbiota can pinpoint whether an adult lives in Wuhan or Shiyan, two cities 500 km apart in China’s Hubei Province, with 94 % accuracy. This microbial signature is strongly linked to each city’s characteristic diet.
-
NewsAI poised to revolutionize Lyme disease testing and treatment
Researchers unveiled a blood test developed with the help of artificial intelligence (AI) that identifies Lyme disease sooner and more accurately than the current standard — and that could translate to vastly improved patient outcomes.
-
NewsHow plants are learning to spot sneaky bacterial invaders
Scientists used artificial intelligence to help plants recognize a wider range of bacterial threats — which may lead to new ways to protect crops like tomatoes and potatoes from devastating diseases.
-
NewsSmart bacteria could transform global agricultural food production
An interdisciplinary team are to receive almost half a million pounds to fund the development of a ‘smart bacterium’ that can dynamically reprogramme how crops respond to environmental stresses in real-time.
-
NewsStudy of water bodies frequented by wild birds reveals presence of antimicrobial resistance genes in nine in 10 samples
The first UK study to monitor antimicrobial resistance and influenza viruses in water bodies has revealed that 92% of samples contained genes for resistance to colistin, an antibiotic of last resort.
-
NewsNewly discovered ‘sixth sense’ links gut microbes to the brain in real time
Researchers have uncovered what they call a “neurobiotic sense,” a newly identified system that lets the brain respond in real time to signals from microbes in our gut. Tiny sensor cells lining the colon’s epithelium detect a microbial protein and send rapid messages to the brain.
-
NewsRestricted diet triggers individualized microbiome shifts without community convergence
Scientists who carried out a tightly controlled dietary intervention known as the “Oatmeal Study” found that while participants’ diets became nearly identical, their microbiomes did not follow suit.
-
NewsCan a compound produced by deep-sea bacteria treat cancer?
Investigators purified a long-chain sugar molecule, or exopolysaccharide, from deep-sea bacteria and demonstrated that it triggers pyroptosis—an inflammatory form of programmed cell death—to inhibit tumor growth.
-
NewsStudy discovers that soft drinks affect the communication of gut bacteria and the immune system
Gut bacteria can adapt to environmental changes through DNA inversions. Researchers investigating how these DNA inversions occur found that consuming soft drinks, which contain white sugar, can alter the DNA of gut bacteria and, in turn, impact the host’s immune system.
-
NewsBacteriostatic activity and mechanism of minerals containing rubidium
A new paper on traditional Chinese medicine outlines the bacteriostatic activity and mechanism of minerals containing rubidium (MCR).
-
NewsInhaled agricultural dust disrupts gut health
Inhaling agricultural dust may pose significant risks to gut health for workers in animal agriculture, a new study has found. Inhaling hog farm dust alters the gut microbiome and impairs intestinal function, including increased “leaky gut” or intestinal permeability.
-
NewsFermented stevia leaf extract has potential as anticancer treatment, researchers find
Stevia may provide more benefits than as a zero-calorie sugar substitute. When fermented with bacteria isolated from banana leaves, stevia extract kills off pancreatic cancer cells but doesn’t harm healthy kidney cells, according to a research team.
-
NewsTumor-targeting fluorescent bacteria illuminate cancer for precision surgery
Researchers have developed a next-generation intraoperative imaging platform using engineered beneficial bacteria that emit fluorescence specifically at tumor sites. This illuminates tumors like a neon sign during surgery, enabling more precise resection and reducing risk of recurrence.
-
NewsStudy proposes first toxicity-based exposure limits proposed for indoor airborne fungi
A new study provides the first species-specific health risk estimates for indoor airborne microbes based on animal toxicity data. This is the first study to estimate human health risks from indoor microbes using benchmark doses derived from animal toxicity data.
-
NewsControlled human gut colonization by an engineered microbial therapeutic
Engineered gut bacteria designed to treat kidney stones successfully colonized the gut microbiome and reduced oxalate levels in animal models and early clinical trials in humans, researchers report.
-
NewsBacteria from cows show promising results in treating MRSA infections
Cows carry a bacterium, Staphylococcus simulans, that could become an effective weapon against increased antibiotic resistance. Signaling molecules from this bacterium can treat infections caused by MRSA bacteria as effectively as antibiotics.
-
NewsResearchers develop process to turn food waste into biodegradable plastic
Researchers have developed a process to turn food waste into biodegradable plastic. Their new study offers fundamental findings for any company interested in scaling up the process.
-
NewsResearchers explore ways to better safeguard romaine supply from E coli outbreaks
E. coli outbreaks in romaine lettuce have long been a public health concern. and now a new paper suggests that a combination of efforts in the field, and even postharvest techniques, can minimize risk to human health.