All Bacteria articles – Page 2
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NewsFantastic fungi found with ability to freeze water
An international group of researchers has discovered the identity of fungal proteins that can catalyze ice formation at high subzero temperatures. One potential application of this discovery could be to engineer weather.
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NewsScientists discover a bacterium that protects against long Covid
Scientists have discovered the key role played by a bacterium, Dolosigranulum pigrum, that is naturally present in the respiratory microbiome. When present in greater numbers, these bacteria are associated with a reduction in the persistence of symptoms characteristic of long Covid.
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NewsEngineered bacteria deliver cancer drug directly inside tumors in mice
New research suggests that Escherichia coli Nissle 1917 (EcN) may be engineered with anticancer agents to treat cancerous tumors in mice. Researchers used EcN as a base for synthesizing Romidepsin (FK228), an FDA-approved drug with anti-tumor agents.
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NewsTrace levels of food pathogen do not always translate to health risk, says study
Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a study. These food safety measures and ultra-sensitive tests may drive edible food being thrown away, excessive packaging, and extra costs for consumers.
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NewsNew single‑cell technique reveals how tuberculosis‑like bacteria alter human cells
Researchers have developed a new technique to measure the content of individual human cells infected with bacteria that model tuberculosis – and it is already revealing biological changes that conventional analysis would miss.
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NewsStudy maps how tuberculosis bacteria power themselves
A new study provides the first detailed 3D structure of a protein called EtfD, which the bacterium Mycobacterium tuberculosis uses to extract energy from lipids (fats), along with the first laboratory test capable of directly measuring its activity.
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NewsScientists discover ‘consortium’ of bacteria cooperating to eat phthalate plasticizers that single microbes can’t stomach
Researchers have discovered a synergistic ‘consortium’ of plastic-eating bacteria, which can eat phthalate esters (PAEs) – plasticizers which are often found in building materials, food packages, and personal care products, but have been implicated in hormonal, metabolic, and developmental disorders and some cancers.
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NewsNew study fills research gap in food safety to better protect pregnant women from Listeria
Researchers developed new biologically plausible dose-response models — one for maternal infection and one for stillbirth — built on data from guinea pigs and gerbils, which share key biological traits with humans relevant to listeria pathogenesis.
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NewsOcean bacteria team up to break down biodegradable plastic
Researchers uncovered the role of individual ocean bacteria in the breakdown of a widely used biodegradable plastic. They also showed the complementary processes microbes use to fully consume the plastic, with one microbe cleaving the plastic into its component chemicals and others consuming each chemical.
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NewsLemongrass essential oil may target bacteria even more effectively than conventional antibiotics, research suggests
Lemongrass essential oil can be even more effective than traditional antibiotics against some Streptococcus bacteria under certain conditions, new research to be presented at MLSFF26 has found.
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NewsPlastic bottles transformed into Parkinson’s drug using bacteria
A drug to treat Parkinson’s disease can be made from waste plastic bottles using a pioneering method. The approach harnesses the power of bacteria to transform post-consumer plastic into L-DOPA, a frontline medication for the neurological disorder.
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NewsHigh-fat diets cause gut bacteria to enter brain, study finds
A new study, performed using mouse models, establishes that live bacteria from an imbalanced gut microbiome can enter the brain via the vagus nerve. The vagus nerve connects the brainstem to the heart, lungs, and major abdominal organs, including the stomach, intestines, liver and more.
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NewsNew gel-based system allows bacteria to act as bioelectrical sensors
Researchers have developed a safe bioelectronic sensor that allows for effective electronic communication even in liquid environments. The system uses the naturally occurring polymer chitosan, acting as a kind of shell to keep the bacteria from escaping.
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NewsSurface treatment of wood may keep harmful bacteria at bay
A recent study suggests that bacteria thrive more readily on untreated than treated wood surfaces. The finding has implications for hygiene in both homes and public spaces.
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NewsCorpses leave microbial fingerprints behind in the soil long after they’re gone
Researchers have found that trace elements of a cadaver linger at an original dump site even after an extensive amount of time. These elements can provide insights into postmortem processes, helping forensic investigators uncover clandestine burials and relocate the remains of murder victims.
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NewsMothers' exposure to microbes protect their newborn babies against infection
A study dives into new depths to explore why only some babies develop severe infection to common bacteria. The research revealed that the babies that became most severely ill from E. coli infections also had markedly lower levels of germ-fighting antibodies transferred from their mothers.
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NewsThe gut can drive age-associated memory loss
Scientists have discovered that the aging gastrointestinal tract produces specific molecules that blunt the activity of a key gut-brain neuronal pathway, leading to age-related cognitive decline in mice.
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NewsResearch guides response to unprecedented 2023 E. coli outbreak affecting Calgary kids
Protocols developed by scientists informed care when hundreds of children were sick due to a severe strain of E. coli. Overall, 40 children were hospitalized, 21 developed HUS and nine required dialysis. The number of children who developed HUS was less than half of what would typically occur in an outbreak of this size.
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NewsTicks carrying more than one pathogen are on the rise in US Northeast
Tick-borne diseases are on the rise in the northeastern US, with many ticks carrying more than one pathogen. Most commonly found together were Borrelia burgdorferi and Babesia microti. Co-infection with these two pathogens was more frequent than expected, approaching 11% by the end of the study.
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NewsResearchers uncover how bacteria suppress immune defences in stubborn wound infections
A common bacterium can suppress the body’s early warning system in wounds, causing infections to persist and create an environment that allows other bacteria to take hold. Enterococcus faecalis releases large amounts of lactic acid in the wound, which lowers pH, weakens immune cells and prevents them from fighting an infection.