All Bacteria articles – Page 5
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NewsCan biodegradable mulch films harm soil health?
A new study validates the long-term ecological safety of biodegradable plastic mulch films in temperate maritime climates, breaking the traditional belief that “mulch films increase yield at the cost of soil fertility”.
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NewsAntibiotic resistance predicts higher mortality risk in 17-year follow-up
A population-based study finds that in addition to antibiotic use, diet, sex, living environment, income level and certain gut bacteria are associated with a higher burden of resistance.
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NewsEngineered microbe offers promising high-quality protein from methanol
Researchers have identified Methylophilus sp. HN238, a bacterium capable of efficiently converting methanol into high-quality protein. The protein meets WHO standards for quality, containing all 18 amino acids with essential amino acids making up 44.1% of the composition.
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NewsAI finds hundreds of potential antibiotics in snake and spider venom
Researchers used a deep-learning system to sift through a database of more than 40 million venom encrypted peptides (VEPs). In a matter of hours, the algorithm flagged 386 compounds with the molecular hallmarks of next-generation antibiotics.
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NewsNighttime pistachio snacking may reshape gut microbiome in prediabetic adults
A new study has determined that nighttime pistachio consumption affects gut bacteria in adults with prediabetes. The potential therapeutic implications of the findings may prove significant for people who are working to improve their metabolic health.
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NewsTB bacteria play possum to evade vaccines
Scientists studied how the TB bacterium evades an immune system primed to destroy it. Their genetic study in mice reveals that TB bacteria can essentially play dead to outlast the immune response.
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NewsResearchers engineer a microbial platform for efficient lutein production
The application of systems metabolic engineering strategies, and construction of an electron channeling system, has enabled the first gram-per-liter scale production of lutein from Corynebacterium glutamicum, providing a viable alternative to plant-derived lutein production.
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Long ReadsTiny helpers: how our gut bacteria could protect us from forever chemicals
We are constantly exposed to things in our environment from the medicines we take and contaminants in the food we eat, to particles in the air we breathe. Figuring out which chemicals are harmful and how they affect us, is essential to make our surroundings safer.
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NewsBeetles under climate stress lay larger male eggs: Wolbachia infection drives adaptive reproduction strategy
Researchers find that azuki bean beetles, a common pest, produce larger eggs yielding male offspring when infected with Wolbachia bacteria under elevated temperature and carbon dioxide conditions.
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NewsResearchers find genetic clues to infant formula pathogen’s global persistence
Researchers are shedding new light on how a dangerous foodborne pathogen—Cronobacter sakazakii—may have adapted to thrive in dried and powdered foods across the global supply chain.
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NewsWarning: increased risk of Vibrio infections throughout the summer season
As sea surface temperatures increase with summer, the European Centre for Disease Prevention and Control (ECDC) is highlighting the increased risk posed by Vibrio bacteria, with a higher number of infections reported in Northern countries in recent years
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NewsGut morphology, not just diet or phylogeny, shapes mammalian gut microbiomes
Diet and evolutionary history have long been viewed as the main drivers of the mammalian gut microbiome. However, a new study offers the first systematic evidence that gut morphology significantly influences both the structure and function of gut microbial communities.
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NewsScientists uncover quality and antibiotic resistance risks in livestock probiotics in China
Researchers analyzed 95 non-duplicate commercial probiotic products for livestock from across China, revealing significant issues in labeling accuracy, strain composition, and the presence of antibiotic resistance genes (ARGs).
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NewsClove oil offers promise as antimicrobial alternative that could target healthcare-associated infections in low-income countries
A research study presented at MLS Future Forum 2025 has revealed that clove essential oil could offer potential as a sustainable alternative to conventional antimicrobials. While clove oil showed antibacterial and antifungal effects, turpentine oil had little antimicrobial activity.
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NewsThyroid treatment may improve gut health in people with hypothyroidism
People with an underactive thyroid may have an increased risk of developing small intestinal bacterial overgrowth (SIBO), a risk that may be reduced with thyroid hormone treatment, according to a study.
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NewsResearchers develop mRNA-based vaccine against a deadly plague-causing bacterium
Researchers have used the platform developed for COVID-19 vaccines to create the world’s first mRNA-based vaccine against the deadly, antibiotic-resistant bacterium behind pneumonic plague.
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NewsGut microbes key to understanding how exercise boosts cancer immunity
A new study shows how exercise improves cancer outcomes and enhances response to immunotherapy in mice by reshaping the gut microbiome. These benefits are driven by a specific compound called formate, which is produced by gut bacteria in exercised mice.
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NewsPrairie dogs carry genes linked to surviving plague
A study of the genetic basis of plague immunity in prairie dogs has broad implications for conservation. By comparing whole-genome sequences, the authors identified genetic variants associated with survivorship.
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NewsResearchers develop superstrong, eco-friendly materials from bacteria
Scientists have developed a scalable approach to engineer bacterial cellulose into high-strength, multifunctional materials. Their biosynthesis technique aligns bacterial cellulose fibers in real-time, resulting in robust biopolymer sheets with exceptional mechanical properties.
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NewsScientists investigate gut microbiota in elderly patients with acute hepatitis E infection
A new study of the impact of hepatitis E virus infection on the gut microbiota identifies a bacterial species as a potential biomarker for disease outcomes.