All biocontrol articles
- 
      
         News NewsResearchers to deploy fungus to combat devilishly invasive tree-of-heavenResearchers are examining if a natural fungus that kills the highly invasive tree-of-heaven could be spread to other trees-of-heaven by the spotted lanternfly, in turn reducing populations of this pest insect as well. 
- 
      
         News NewsResearchers predict climate change-driven reduction in beneficial plant microbesBacteria that benefit plants are thought to be a critical contributor to crops and other ecosystems, but climate change may reduce their numbers, according to a new study by an international team of researchers. 
- 
      
         News NewsAnti-fire blight bacterium shows potential as biocontrol agent to reduce Salmonella contamination of produceScientists at the U.S. Department of Agriculture have isolated a microbe that can prevent the growth of Salmonella enterica on cantaloupe melons during the pre- and post-harvest periods. 
- 
      
         News NewsPseudomonas strain turns its sights on parasitic plantsScientists have discovered that a phloroglucinol-producing Pseudomonas strain shows promise as a biocontrol agent against parasitic plants such as broomrapes that result in major losses in crops. 
- 
      
         News NewsSunflower extract fights fungi to keep blueberries freshRresearchers have reported that compounds from sunflower crop waste prevent rotting in blueberries. They suggest the food industry could use these natural compounds to protect against postharvest diseases. 
- 
      
         Careers CareersUnpeeling the layers - what my summer placement taught me about onion rot and lab lifeShi Yang Xie is doing a Applied Microbiology International Summer Placement at Cardiff University School of Biosciences with Dr Rebecca Weiser. She reveals what her research into bacterial onion rot is uncovering. 
- 
      
         News NewsVirginia Tech-led group that researched ways to curb boxwood blight wins USDA awardThe Boxwood Blight Insight Group (BBIG) has been awarded a Partnership Award from the US Department of Agriculture’s National Institute of Food and Agriculture in the Program Improvement through Global Engagement category. 
