All biocontrol articles
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NewsResearchers predict climate change-driven reduction in beneficial plant microbes
Bacteria that benefit plants are thought to be a critical contributor to crops and other ecosystems, but climate change may reduce their numbers, according to a new study by an international team of researchers.
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NewsAnti-fire blight bacterium shows potential as biocontrol agent to reduce Salmonella contamination of produce
Scientists at the U.S. Department of Agriculture have isolated a microbe that can prevent the growth of Salmonella enterica on cantaloupe melons during the pre- and post-harvest periods.
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NewsPseudomonas strain turns its sights on parasitic plants
Scientists have discovered that a phloroglucinol-producing Pseudomonas strain shows promise as a biocontrol agent against parasitic plants such as broomrapes that result in major losses in crops.
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NewsSunflower extract fights fungi to keep blueberries fresh
Rresearchers have reported that compounds from sunflower crop waste prevent rotting in blueberries. They suggest the food industry could use these natural compounds to protect against postharvest diseases.
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CareersUnpeeling the layers - what my summer placement taught me about onion rot and lab life
Shi Yang Xie is doing a Applied Microbiology International Summer Placement at Cardiff University School of Biosciences with Dr Rebecca Weiser. She reveals what her research into bacterial onion rot is uncovering.
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NewsVirginia Tech-led group that researched ways to curb boxwood blight wins USDA award
The Boxwood Blight Insight Group (BBIG) has been awarded a Partnership Award from the US Department of Agriculture’s National Institute of Food and Agriculture in the Program Improvement through Global Engagement category.
