All cultivated meat articles
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         Opinion OpinionA pivotal moment for cultivated meatAcross Europe, concerns are being raised about the potential dangers of a burgeoning technology that allows scientists to grow animal tissue, without the need for slaughter, as Jake Bell explains. 
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         News NewsResearchers awarded €1.2 million to commercialise cultivated meatCompanies have received €1.2 million in additional funding from EIT Food to develop innovative products to reduce the cost of producing cultivated meat within the next two years. 
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         News NewsUK government issues £16m funding call for novel food drive, including fermentation productsTwo of Britain’s largest government funding bodies have announced a £16 million funding call focused on developing foods such as plant-based, cultivated meat, and fermentation products. 
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         News NewsHorizon Europe announces €25 million for sustainable protein researchHorizon Europe has announced €25 million in funding for research into sustainable proteins. 
