All Editorial articles – Page 188
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NewsGreen-to-red transformation of Euglena gracilis using bonito stock and intense red light
Scientists investigate a simple and sustainable method to increase the growth and carotenoid content ratio of an edible microalga.
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NewsLink revealed between the gut microbiome and aortic aneurysm
This study used Mendelian randomization (MR) to gain new insights into the relationship between the gut microbiota and aortic aneurysm.
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NewsNanoparticle enhances antibacterial sonodynamic therapy for eradication of Pseudomonas aeruginosa biofilm
A novel ultrasound-launched targeted nanoparticle was developed to universally destroy biofilm, target bacteria, deliver antibiotics, and efficiently kill bacteria via ultrasonic cavitation and antibacterial sonodynamic therapy.
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NewsScientists develop innovative maleic acid-treated bacterial cellulose gel enhancing bone repair
Due to its unique 3D network structure, impressive mechanical properties, and excellent biocompatibility, bacterial cellulose has emerged as a captivating area of research in the realm of scaffold fabrication.
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NewsResearchers resolve old mystery of how phages disarm pathogenic bacteria
Scientists observed how a phage called PP7 infects Pseudomonas aeruginosa by attaching to the pilus, which then retracts and pulls the phage to the cell surface.
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NewsCanada likely to miss WHO’s Hepatitis C elimination target, research shows
Canada will not reach the original World Health Organization’s (WHO) target of eliminating the Hepatitis C virus (HCV) by 2030 and lags in comparison to other developed countries, a new study has found.
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NewsVaccine breakthrough means no more chasing strains
Scientists have demonstrated a new, RNA-based vaccine strategy that is effective against any strain of a virus and can be used safely even by babies or the immunocompromised.
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NewsAntibiotics aren’t effective for most lower tract respiratory infections
Use of antibiotics provided no measurable impact on the severity or duration of coughs even if a bacterial infection was present, finds a large, prospective study of people who sought treatment for lower-respiratory tract infections.
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NewsResearchers deploy fungus to extract useful proteins from beer-brewing leftovers
Researchers have created a method that extracts over 80 per cent of the available protein in grain leftovers from brewing beer, commonly known as brewers’ spent grain.
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NewsResearchers identify new genetic risk factors for persistent HPV infections
A new finding suggests that certain women may have a genetic susceptibility for persistent or frequent HPV infections, potentially raising their risk of getting cervical cancer from a high-risk HPV infection.
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NewsTracking ticks in Georgia to help monitor emerging diseases
Researchers combined field data with spatial-analysis techniques to map the distribution of the lone star tick across the state, helping to keep track of vector-born disease risk.
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NewsSpecific nasal cells protect against COVID-19 in children
Important differences in how the nasal cells of young and elderly people respond to the SARS-CoV-2 virus, could explain why children typically experience milder COVID-19 symptoms, a new study finds.
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NewsStudy reveals new approach for combatting “resting” bacteria
Blocking long phosphate molecules could eventually help treat chronic infections in which slow-growing bacteria evade typical antibiotics.
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NewsStudy confirms how RNA chemical modifications benefit HIV-1
A chemical modification in the HIV-1 RNA genome whose function has been a matter of scientific debate is now confirmed to be key to the virus’s ability to survive and thrive after infecting host cells, a new study has found.
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NewsInnovative antiviral defense with new CRISPR tool
Scientists outline how they have overcome a significant obstacle that has hampered the effectiveness of Cas13d: its restriction to the nucleus of mammalian cells.
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NewsResearchers introduce microbial food as a strategy food production of the future
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today’s food production and supply system emit a huge amount of carbon dioxide, reaching 30% of the total amount emitted by humanity, aggravating climate change. Sustainable and nutritious microbial food is ...
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NewsBiofilms play key role in reducing sensitivity to ionic silver in wound pathogens.
Bacterial pathogens in wounds that have been treated with ionic silver can adapt and become less sensitive - thanks to biofilm formation.
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NewsStudying alcohol production in the intestines of overweight patients
Researchers undertaking a major study into the underlying causes of excessive alcohol production in the gut hope to find a way to prevent excess alcohol produced in the intestines, and thus the related diseases.
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News Tuberculosis can have a lasting impact on the lung health of individuals who have been successfully treated for the disease
New research has found compelling evidence that tuberculosis (TB) can have a lasting impact on the lungs of individuals who have been successfully treated for the disease.
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NewsStudy suggests antibiotic-resistant ‘superbugs’ are being passed from cats and dogs to their owners
Pet dogs and cats in Portugal and the UK were carrying the same antibiotic-resistant bacteria as their owners, highlighting the importance of including pet-owning households in surveillance programmes for antibiotic resistance.