All Editorial articles – Page 80
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NewsMicrobial solutions for boosting seaweed farming and carbon capture
A new study reveals how manipulating the microscopic life living on seaweed can contribute to developing industrial-scale seaweed farming and boost its potential for fighting climate change.
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NewsV-161: A breakthrough in the fight against antibiotic-resistant VRE infections
Researchers from Japan have identified V-161, a compound that inhibits Enterococcus hirae V-ATPase activity, disrupting Na+ transport and effectively inhibiting VRE growth.
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NewsA new fungal discovery: Hypoxylon luteogranulatum from Thailand
A recent study identified Hypoxylon luteogranulatum, a newly and intriguing described fungal species within the family Hypoxylaceae.
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NewsMeet the Global Ambassadors: Our Q&A with Petr Heděnec
The Microbiologist chats with our new Global Ambassador for Malaysia, Petr Heděnec, who is an Assistant Professor/University Lecturer at the Institute of Tropical Biodiversity and Sustainable Development at Universiti Malaysia Terengganu.
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CareersSummer placement: Fleur uncovers the world of Cutibacterium acnes and biofilms
Fleur Thorogood (20), from Cheltenham, reveals what happened during her Applied Microbiology International-sponsored Summer Placement at Cardiff University investigating Cutibacterium acnes host adaptation with respect to biofilms.
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NewsScientists discover molecular ‘fingerprint’ of Long Covid in children’s blood
A new study has highlighted the molecular signature of Long Covid in plasma in paediatric age and used an AI tool capable of making the diagnosis based on the results of the blood sample with 93% accuracy.
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NewsGeorgia certified malaria-free by WHO
After 9 years of declaration for zero indigenous cases of malaria and being recognised by the WHO, Georgia has finally been certified malaria-free and is willing to commit to remain the current status.
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NewsUltrasensitive test detects, serially monitors intact virus levels in patients with COVID-19
A highly sensitive approach, adapted from cancer vesicles detection, was discovered to be able to detect SARS-CoV-2 viral particles in fluid samples of patients with acute COVID-19 infections.
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NewsGlobal research on hydrothermal pretreatment: A green leap for biorefineries
From a global analysis of the research in hydrothermal pretreatment, a bibliometric study highlights its use as the future of biorefineries for sustainable biomass conversion.
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NewsFinal synthetic yeast chromosome unlocks new era in biotechnology
A team of researchers has successfully synthesised the very first yeast chromosome using specialised genome-editing technique that provides insights for synthetic biology and biomanufacturing fields.
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NewsHepatitis B is a problem for a growing number of patients on immunosuppressive medications
The American Gastroenterological Association (AGA) has unveiled an updated clinical practice guideline addressing the prevention and management of hepatitis B virus reactivation (HBVr) in patients on immunosuppressive drugs.
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NewsCuriosity-driven experiment helps unravel antibiotic-resistance mystery
An international collaboration has achieved an important breakthrough in understanding the genetic mechanisms that allow bacteria to build resistance to drugs.
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NewsCamel milk udderly good alterative to traditional dairy
In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion. Research has found that camel milk contains more naturally occurring bioactive peptides compared to its bovine counterpart.
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NewsAntiviral protein causes genetic changes implicated in Huntington’s disease progression
A new study shows APOBEC enzymes, which normally help fight viral infections by mutating viral DNA, are unusually active in the brains of Huntington’s patients.
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NewsUnderestimated risk: Germs in the kitchen
In the most recent BfR consumer monitor, only 17 per cent of respondents said they were concerned about kitchen hygiene. The level of concern about microplastics (68 per cent) and residues of plant protection products in food (52 per cent) is significantly higher.
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NewsNew study finds social programs could reduce the spread of HIV by 29%
Researchers have found that addressing barriers to HIV care from depression, homelessness, individual and neighborhood poverty, education disparities, lack of insurance and unemployment could reduce the national HIV incidence by 29% over 10 years.
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NewsFloat like a jellyfish: New coral mobility mechanisms uncovered
A new study has investigated how the free-living mushroom coral Cycloseris cyclolites moves, navigates and responds to light in its natural environments.
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NewsStructural insights reveal potential drug target in trypanosome parasites
A research group has recently characterised the structural differences between human and trypanosomal nuclear cap-binding complex, a key player in cellular RNA metabolism, for future drug development of trypanosomal diseases.
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NewsLooking to Kenya’s Lake Victoria for what may come for Lake Erie
Scientists conducted a genetic survey on cyanobacteria in the Winam Gulf of Kenya’s Lake Victoria, which serves as a model for the cyanobacterial harmful algal blooms (cyanHABs) in Lake Erie under the warming climate.
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NewsShip sliming study could enable lower costs and emissions in ocean transport
A model was recently developed to find out the correlation between the speed and extent of biofilm growth and the shear stress of the ship hull. Thus, it helps save fuel consumption by preventing fluid friction from slime fouling.