All Escherichia coli articles
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NewsGlycan-coated magnets: A game-changer for safer food supply chains
A new method using glycan-coated magnetic nanoparticles (gMNPs) is poised to change the way we detect foodborne pathogens like Escherichia coli and Salmonella in complex food matrices such as melons, lettuce, and raw chicken.
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NewsNovel breath test shows promise for diagnosing and monitoring bacterial infections
A new, non-invasive breath test has emerged as a potential breakthrough for rapidly diagnosing bacterial infections and tracking treatment effectiveness.
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NewsSpinning into the future: fidget spinner revolutionizes bacterial detection
The plasmonic fidget spinner (P-FS) integrates nanoplasmonic technology with surface-enhanced Raman spectroscopy (SERS) to provide ultra-fast and precise bacterial identification.
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NewsScientists reveal new bacterial toxin that damages the gut
Scientistshave discovered how a diarrhoea-causing strain of bacteria uses ’molecular scissors’ to cut open and destroy gut cells, leading to severe illness and sometimes death.
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NewsAntibiotic resistance among key bacterial species plateaus over time
Scientists studying eight key bacterial species found that while antibiotic resistance initially rises in response to antibiotic use, it does not rise indefinitely. Instead, resistance rates reached an equilibrium over the 20-year period in most species.
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NewsPrecision medicine could be possible in the fight against antibiotic resistance
The first-of-its-kind in-depth bacterial evolutionary map could pave the way for the development of precision treatments for certain antibiotic-resistant infections, such as urinary tract infections.
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NewsMicroalgae and bacteria team up to convert CO2 into useful products
Most methods of genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products require additional carbon sources. A new study overcomes this limitation by combining the photosynthetic finesse of a single-celled algae with the production capabilities of the bacteria E. coli.
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NewsBfR organises three-day conference on food microbiology
The German Federal Institute for Risk Assessment, the German Society for Microbiology and Hygiene (DGHM) and the Association for General and Applied Microbiology (VAAM) are inviting researchers to the 19th Food Microbiology Conference in Berlin from 1 to 3 April.
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NewsScientists develop eco-friendly, nylon-like plastic using microorganisms
Scientists have developed microbial strains through systems metabolic engineering to produce various eco-friendly, bio-based poly(ester amide)s from glucose derived from biomass sources such as waste wood and weeds.
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NewsStudy uncovers the core principles of low-resistance antibiotics
Researchers have demonstrated that a dual-target approach, combining membrane disruption with an additional critical cellular pathway, significantly prevents the development of resistance in bacteria.
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NewsReactive nitrogen species dominance is key in the fight against antimicrobial resistance
The balance between two types of molecules – reactive nitrogen species (RNS) and reactive oxygen species (ROS) – plays a crucial role in tackling drug-resistant bacteria, according to a new study.
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NewsNew method developed to dramatically enhance bioelectronic sensors
In a breakthrough that could transform bioelectronic sensing, researchers have developed a new method to dramatically enhance the sensitivity of enzymatic and microbial fuel cells using organic electrochemical transistors (OECTs).
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NewsNo more antibiotics? Scientists pioneer a safer way to protect cultured meat
A new study explores the use of Random Antimicrobial Peptide Mixtures (RPMs) as a safe and effective alternative to antibiotics in cultured meat production. These synthetic peptide cocktails eliminate bacterial contamination without harming stem cell viability or contributing to antibiotic resistance.
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NewsVentilation fans can significantly lower the risk of inhaling bacteria particles after toilet flushing
New research finds that unhealthy concentrations of bacteria are released into the air by toilet flushing - but active ventilation with an exhaust fan reduce the risk by 10 times.
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NewsBacteria evolved to help neighboring cells after death, new research reveals
A study has shown that a type of E coli bacteria produces an enzyme which breaks the contents of their cells down into nutrients after death. The dead bacteria are therefore offering a banquet of nutrients to the cells that were their neighbours when they were living.
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NewsScientists recode the genome for programmable synthetic proteins
Synthetic biologists were able to re-write the genetic code of an organism — a novel genomically recoded organism (GRO) with one stop codon — using a cellular platform that they developed enabling the production of new classes of synthetic proteins.
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NewsStudents tackle drug resistance by teaching machine learning
Researchers using machine learning to predict drug resistance in patients have published a step-by-step machine learning tutorial for beginners.
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NewsDelicate nanoflower is deadly to bacteria
A carnation-like nanostructure could someday be used in bandages to promote wound healing. Researchers report that laboratory tests of their nanoflower-coated dressings demonstrate antibiotic, anti-inflammatory and biocompatible properties.
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NewsNew microscopy technique reveals dynamic E coli membrane stiffness
Researchers have created a new technique, high-speed in-line force mapping (HS-iFM), to acquire dynamic, mechanical force measurements at the speed and resolution required for living biological samples.
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NewsNew study uncovers mechanisms of bacterial dormancy involving protein aggregation
Researchers have revealed a mechanism involving protein aggregation that allows bacteria to enter a dormant state, a phenomenon that is associated with the persistence of infections and the challenge of antibiotic resistance.