All fermentation articles
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NewsCows and microbes put to work to reduce greenhouse gases
An international team of scientists is recruiting a surprising ally to make a powerful dent in greenhouse gas emissions: the cow. Animal sciences researchers from the University of Illinois Urbana-Champaign are driving a new project to reduce methane production resulting from rumen fermentation in beef and dairy cattle. The 3-year, ...
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NewsGamechanging team-up sees Halomonas turn out three products in single fermentation process
For the first time, researchers have managed to produce three products in three separate phase states in a single process carried out by a microbe.
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NewsUK government issues £16m funding call for novel food drive, including fermentation products
Two of Britain’s largest government funding bodies have announced a £16 million funding call focused on developing foods such as plant-based, cultivated meat, and fermentation products.
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NewsYeast adaptation to clumpier environment reveals why scale-ups to bioreactor may fail
Researchers have discovered how microorganisms such as baker’s yeast respond to a clumpier environment when a process scales up from a lab to a bioreactor, providing an insight into why the transition often fails.
