All fermentation articles
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NewsSecrets of microbial motion: How bacteria swash, glide and shift gears to survive
Two new studies reveal surprising ways microbes move, with implications for human health and disease. The first shows that salmonella and E. coli can ’swash’ across moist surfaces even when their flagella are disabled, while the second probes the T9SS gearbox in flavobacteria.
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NewsCows and microbes put to work to reduce greenhouse gases
An international team of scientists is recruiting a surprising ally to make a powerful dent in greenhouse gas emissions: the cow. Animal sciences researchers from the University of Illinois Urbana-Champaign are driving a new project to reduce methane production resulting from rumen fermentation in beef and dairy cattle. The 3-year, ...
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NewsGamechanging team-up sees Halomonas turn out three products in single fermentation process
For the first time, researchers have managed to produce three products in three separate phase states in a single process carried out by a microbe.
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NewsUK government issues £16m funding call for novel food drive, including fermentation products
Two of Britain’s largest government funding bodies have announced a £16 million funding call focused on developing foods such as plant-based, cultivated meat, and fermentation products.
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NewsYeast adaptation to clumpier environment reveals why scale-ups to bioreactor may fail
Researchers have discovered how microorganisms such as baker’s yeast respond to a clumpier environment when a process scales up from a lab to a bioreactor, providing an insight into why the transition often fails.