All fermented foods articles
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NewsEating more live microbes leads to better health and lower weight
A new study shows lower weight and better overall health in those who consume more live microorganisms daily - including those in raw fruit and vegetables.
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CareersThe Oguntoyinbo Lab
The Oguntoyinbo Lab at Appalachian State University focuses on food safety and security issues with its exploration of microbic diversity in fermented foods
