All articles by Linda Stewart – Page 22
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NewsBacteria evolved to help neighboring cells after death, new research reveals
A study has shown that a type of E coli bacteria produces an enzyme which breaks the contents of their cells down into nutrients after death. The dead bacteria are therefore offering a banquet of nutrients to the cells that were their neighbours when they were living.
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NewsBacterial cellulose promotes plant tissue regeneration
Researchers have successfully uncovered the molecular mechanisms by which bacterial cellulose patches stimulate the regeneration of plant wounds, offering potential applications in grafting, pruning, and ornamental flower cutting for enhanced plant healing.
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NewsDiabetes can drive the evolution of antibiotic resistance, study reveals
A new study shows that people with diabetes are more likely to develop antibiotic-resistant strains of Staph. The results show how the diabetic microbial environment produces resistant mutations, while hinting at ways antibiotic resistance can be combatted in this patient population.
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NewsLong-term yogurt consumption tied to decreased incidence of certain types of colorectal cancer
A new study finds that yogurt consumption over time may protect against colorectal cancer through changes in the gut microbiome. Long-term consumption of two or more servings per week of yogurt was tied to lower rates of proximal colorectal cancer positive for Bifidobacterium.
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NewsAfter sexual intercourse, both partners leave traces of their own unique genital microbiome
Researchers have shown that bacterial species are transferred between both individuals during sexual intercourse, and these species can be traced to a sexual partner’s unique genital microbiome, with potential for identifying perpetrators of sexual assault.
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NewsCold temperatures promote spread of a bird pink eye pathogen at winter feeders
A pathogen for bird pink eye remains viable on bird feeders in winter conditions much longer than in summer conditions without losing any of its severity, according to a study.
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NewsSmart bioprospecting needed to expand the search for climate-friendly microalgae
New research has highlighted microalgae’s capacity as a solution in the fight against climate change, but researchers warn that “smart microalgal bioprospecting” is needed to unlock its full potential.
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NewsStudy reveals direct gut-brain communication via vagus nerve
A new study in an animal model provides direct evidence for the role of the vagus nerve in gut microbiome-brain communication, addressing a critical gap in the field.
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NewsResearchers engineer biological reaction crucibles to rapidly produce proteins
Biomedical engineers have demonstrated a new synthetic approach that turbocharges bacteria into producing more of a specific protein, even proteins that would normally destroy them, such as antibiotics.
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NewsScientists harness microbiota as ally for predicting individual sensitivity to food additives
Researchers developed a human microbiota modelling system capable of predicting each person’s sensitivity to an emulsifier, using a simple stool sample, paving the way for a personalised nutrition approach based on the gut microbiota.
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NewsGuarding our seafood: innovative strategies against Vibrio parahaemolyticus
Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in seafood, offering a comprehensive framework for monitoring and mitigating health risks.
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NewsHarvard Pilgrim Health Care Institute announces launch of Center for Sepsis Epidemiology and Prevention Studies (SEPSIS)
The new Center for Sepsis Epidemiology and Prevention Studies (SEPSIS) is a pioneering center of excellence dedicated to advancing understanding, prevention, and management of sepsis, a life-threatening condition caused by a dysregulated immune response to infection.
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NewsScientists isolate ultra small bacterium that parasitizes archaea
Researchers have succeeded in cultivating an ultrasmall bacterial strain parasitizing archaea and classified the strain PMX.108T as new species and genus of Minisyncoccus archaeiphilus.
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NewsInfluenza A viruses adapt shape in response to environmental pressures
Influenza A virus particles strategically adapt their shape—to become either spheres or larger filaments—to favor their ability to infect cells depending on environmental conditions, according to a new study.
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NewsScientists recode the genome for programmable synthetic proteins
Synthetic biologists were able to re-write the genetic code of an organism — a novel genomically recoded organism (GRO) with one stop codon — using a cellular platform that they developed enabling the production of new classes of synthetic proteins.
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NewsBiochemists discover self-repair function in key photosynthetic protein complex
Receiving too much light can damage the photosystem II protein complex shared by lineages of cyanobacteria, algae and land plants and erode the photosynthetic efficiency of plants. Biochemists have gleaned new details about how photosystem II repairs itself.
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NewsFrom Spanish flu to today: how immune cells keep up with a changing virus
In a breakthrough for influenza research, scientists have discovered immune cells that can recognise influenza (flu) viruses even as they mutate, raising hopes for a longer-lasting vaccine and a universal protection against future flu pandemics.
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NewsBacteria, brains, and sugar: scientists uncover new connections
Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter molecular signatures in the brain.
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NewsStudents tackle drug resistance by teaching machine learning
Researchers using machine learning to predict drug resistance in patients have published a step-by-step machine learning tutorial for beginners.
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