All articles by Linda Stewart – Page 42
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Scientists clarify relationships of earth tongues aka Geoglossomycetes
Researchers studied 34 samples of earth tongues from China, reconstructing the phylogenetic framework of Geoglossomycetes and introducing ten new species.
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New method ‘fishes’ for bacterial STI DNA, revealing how Chlamydia spreads and adapts
Scientists have developed a cutting-edge “target enrichment” technology for bacterial STIs. Using specially designed molecular probes, they “fished” for bacterial STI DNA from clinical samples, enabling high-resolution genome analysis.
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New modeling approach could help design antivirals for shape-shifting viruses
New research utilizes an innovative computational modeling approach to capture the complex and diverse shapes that viral proteins can adopt.
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International team publishes guideline on how to manage fungal infections caused by Candida
The new global guideline for the diagnosis and treatment of Candida infections establishes new standards for managing fungal infections, which affect millions of people worldwide every year.
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Scientists uncover phylogeny and species diversity of fungal family Thaxterogaster
A new study utilizes five-locus data from 112 species to propose a relatively complete phylogenetic framework for the genus Thaxterogaster.
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Dangerous bacteria lurk in hospital sink drains, despite rigorous cleaning
Even in modern hospitals, drains can serve as reservoirs for known and novel pathogens, according to a new study.
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Bacteria evolved to help neighboring cells after death, new research reveals
A study has shown that a type of E coli bacteria produces an enzyme which breaks the contents of their cells down into nutrients after death. The dead bacteria are therefore offering a banquet of nutrients to the cells that were their neighbours when they were living.
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Bacterial cellulose promotes plant tissue regeneration
Researchers have successfully uncovered the molecular mechanisms by which bacterial cellulose patches stimulate the regeneration of plant wounds, offering potential applications in grafting, pruning, and ornamental flower cutting for enhanced plant healing.
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Diabetes can drive the evolution of antibiotic resistance, study reveals
A new study shows that people with diabetes are more likely to develop antibiotic-resistant strains of Staph. The results show how the diabetic microbial environment produces resistant mutations, while hinting at ways antibiotic resistance can be combatted in this patient population.
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Long-term yogurt consumption tied to decreased incidence of certain types of colorectal cancer
A new study finds that yogurt consumption over time may protect against colorectal cancer through changes in the gut microbiome. Long-term consumption of two or more servings per week of yogurt was tied to lower rates of proximal colorectal cancer positive for Bifidobacterium.
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After sexual intercourse, both partners leave traces of their own unique genital microbiome
Researchers have shown that bacterial species are transferred between both individuals during sexual intercourse, and these species can be traced to a sexual partner’s unique genital microbiome, with potential for identifying perpetrators of sexual assault.
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Cold temperatures promote spread of a bird pink eye pathogen at winter feeders
A pathogen for bird pink eye remains viable on bird feeders in winter conditions much longer than in summer conditions without losing any of its severity, according to a study.
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Smart bioprospecting needed to expand the search for climate-friendly microalgae
New research has highlighted microalgae’s capacity as a solution in the fight against climate change, but researchers warn that “smart microalgal bioprospecting” is needed to unlock its full potential.
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Study reveals direct gut-brain communication via vagus nerve
A new study in an animal model provides direct evidence for the role of the vagus nerve in gut microbiome-brain communication, addressing a critical gap in the field.
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Researchers engineer biological reaction crucibles to rapidly produce proteins
Biomedical engineers have demonstrated a new synthetic approach that turbocharges bacteria into producing more of a specific protein, even proteins that would normally destroy them, such as antibiotics.
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Scientists harness microbiota as ally for predicting individual sensitivity to food additives
Researchers developed a human microbiota modelling system capable of predicting each person’s sensitivity to an emulsifier, using a simple stool sample, paving the way for a personalised nutrition approach based on the gut microbiota.
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Guarding our seafood: innovative strategies against Vibrio parahaemolyticus
Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in seafood, offering a comprehensive framework for monitoring and mitigating health risks.
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Harvard Pilgrim Health Care Institute announces launch of Center for Sepsis Epidemiology and Prevention Studies (SEPSIS)
The new Center for Sepsis Epidemiology and Prevention Studies (SEPSIS) is a pioneering center of excellence dedicated to advancing understanding, prevention, and management of sepsis, a life-threatening condition caused by a dysregulated immune response to infection.
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Scientists isolate ultra small bacterium that parasitizes archaea
Researchers have succeeded in cultivating an ultrasmall bacterial strain parasitizing archaea and classified the strain PMX.108T as new species and genus of Minisyncoccus archaeiphilus.
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Influenza A viruses adapt shape in response to environmental pressures
Influenza A virus particles strategically adapt their shape—to become either spheres or larger filaments—to favor their ability to infect cells depending on environmental conditions, according to a new study.