All Microbial Fermentation articles – Page 6
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FeaturesThe race for acetone during the First World War
In 1917, conkers were as an important national resource.
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Long ReadsFood, medicine and bioremediation: fungus is the future
The answers to most of our current and future problems could lie beneath our feet in undiscovered soil fungi, in pristine forests and woodlands or in our global banks of discovered fungi.