All Microbial Fermentation articles – Page 4

  • Cans
    Features

    Canning

    2022-09-08T14:08:00Z

    Under the eaves of the caretaker’s house of a school in Southwark Park Road is a plaque commemorating the fact that on this site Bryan Donkin FRS and John Gamble produced the first canned foods in 1812. 

  • Mould
    Long Reads

    Food, medicine and bioremediation: fungus is the future

    2022-09-02T14:56:00Z

    The answers to most of our current and future problems could lie beneath our feet in undiscovered soil fungi, in pristine forests and woodlands or in our global banks of discovered fungi.