Researchers are proposing a new labelling scheme designed to give consumers a better opportunity to choose ready-to-eat foods, such as smoked salmon and spiced pork roll, without risking infection with Listeria bacteria.
The genetic basis underlying the unusually high-level streptomycin resistance observed in the field-derived strain TX-0702 of Clavibacter michiganensis has remined unknown until a new study identified a previously uncharacterized plasmid.
New study links triterpenoid accumulation in Inonotus obliquuswith rising expression of key biosynthetic genes, providing a genetic foundation for future work to improve sustainable production of Chaga-derived compounds.
Infections are a leading cause of joint replacement failures, however a new study suggests prescription of an extended courses of antibiotics after patients leave the hospital may not be needed.
Research shows that sugars in breast milk play an important role in the development of the gut microbiota, during weaning or transition from breast milk to solid food.
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