Scientists have announced that a lactic acid bacterium isolated from kimchi can help promote the removal of nanoplastics from the body by binding to them in the intestine.
According to a team of researchers, weaning or switching from milk to solid food in early life doesn’t just change what babies eat, it helps reprogram the gut’s immune defenses to mount faster and stronger responses that can last into adulthood.
Scientists extracted tar from modern birch tree bark, specifically targeting species known from Neanderthal sites. When exposed to different strains of bacteria, all tar samples were found to be effective at hindering the growth of Staphylococcus bacteria known to cause wound infections.
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Researchers studying leafcutter ants have demonstrated how bacteria in the colonies respond to different diets provided by ants to the fungi they cultivate. The study paves the way for a better understanding of how colonies function and may lead to the discovery of new molecules for biotechnological use.
A new critical analysis examines how the convergence of climate change, economic collapse, and conflict is bringing back a preventable disease once thought to be under control.
Young children who attend nursery get sick more often than those who don’t, but they will go on to have fewer illnesses during early school years, finds a new review of evidence by a group of parent-scientists.
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