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NewsDairy waste to fuel: New process unlocks potential of 95,000 tonnes of salty whey
A company that helped design how astronauts grow and recycle food in space is now applying that thinking to the critical problem of dairy waste here on Earth. Scientists turned salty whey, a high-volume by-product from cheese production, into bioethanol.
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NewsWhat low vaccination rates in the US could mean for flu season 2026
Experts reveal what to expect this flu season, when to get the flu shot, how to recognize flu symptoms, how to treat it, and what the newly approved mRNA flu vaccine means for the public.
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NewsWhen antiviral defense and autoimmunity collide: New insights into lupus genetics
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NewsIntermediate nitrification/denitrification bioreactor closes a gap
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NewsThe Wistar Institute wins $15M+ NIH investment to advance HIV cure research strategies
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