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NewsSugar amplifies damage done to gut health by antibiotics
Eating sweets while taking antibiotics may worsen the harm done by the drugs to the normal community of bacteria in the gut, a new study has found. The study of hospitalized cancer patients found an additional 21% reduction in the variety of helpful bacterial species present for every 100 grams of sugar consumed in the 48 hours before treatment.
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FeaturesTracking the invisible: monitoring microbial processes in freshwater ecosystems using fluorescence sensing
Rivers are dynamic ecosystems driven by microbial processes that regulate carbon and nutrient cycling, organic matter decomposition, and oxygen consumption. Despite their central role in river health, microbial processes remain mostly invisible in routine water quality monitoring programmes, which continue to focus primarily on physicochemical parameters.
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NewsWeather and poultry litter shape E. coli survival in onion fields
How long can E.coli survive in the soil beneath an onion crop? A two-year field study suggests the answer depends not only on the type of poultry-based fertiliser used, but also on weather conditions such as humidity, rain, temperature and wind. The findings could help growers and regulators better assess food safety risks as extreme weather becomes more common.
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NewsSoil Stars join forces to develop ambitious challenges to tackle global soil degradation
Scientists, farmers, policymakers, business leaders, investors and leading voices from science and culture have joined forces to develop ambitious new challenges designed to harness the power of soil microbes to tackle global soil degradation.
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NewsWealth and health aren’t the only indicators of national happiness – there are also cats. And their parasites!
National happiness is influenced by complex relationships beyond basic economic factors, according to a study that finds that cats and their parasites are strongly correlated with both positive and negative happiness scores worldwide.
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NewsFrom silent killer to cellular fuel: chemist unlocks nature’s carbon monoxide sensors
While carbon monoxide (CO) is widely feared as an odorless, deadly household hazard, nature views it quite differently. In the microscopic world, carbon monoxide serves as an essential cellular messenger and a vital lifeline of energy for microbes thriving in harsh environments.
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