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NewsÖtzi and his microbiome: a 5,300-year-old relationship
Researchers have obtained a detailed picture of the microbial community associated with the Iceman mummy Ötzi. The study provides insights into a complex microbiome, ranging from the gut flora of a Copper Age human to cold-adapted yeasts.
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News‘Baked’, printed, ready – premiere of architecture made from yeast
Researchers have developed a new, entirely bio-based material from a somewhat unexpected ingredient: yeast. The material is 3D printed and customised for use in architectural and interior design elements that are currently made from non-renewable or fossil-based materials, such as plaster, plastic or synthetic textiles.
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NewsExtreme adaptation helps Dead Sea single-celled organisms to swim
Researchers have described in detail a structural adaptation supporting one of the Dead Sea’s few hardy inhabitants — a single-celled archaea called Haloarcula marismortui (H. marismortui). They characterized the proteins that form the archaeal filament, a long tail-like structure essential for movement.
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NewsResearchers discover how to turn one germ’s drug resistance into an Achilles’ heel
As Mycobacterium tuberculosis mutates to protect itself from rifampicin, it also creates new weak points that other therapies could exploit. A new study shows that the most common rifampicin-resistance mutation slows bacterial RNA polymerase, creating vulnerabilities that future combination therapies may be able to target.
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NewsThe brain, emotions, and the gut: How culture, stress, and social life shape gut health
A new study indicates that gastrointestinal health is influenced not only by genes, diet, and gut bacteria, but also by culture, social relationships, economic status, and the way individuals function within society.
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NewsThe right heat makes biochar a better helper for food waste composting
A new study finds that hardwood biochar made at 400 °C best protects nitrogen during food waste digestate composting, offering a practical route to cleaner and higher-quality compost.
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