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NewsNew CRISPR proteins expand editing access to heart disease genes
A researcher has used his AI-supported Sequence Display technology to expand the targeting abilities of CRISPR/Cas9, evolving several variants of a compact Cas9 that could efficiently target stretches of DNA previously inaccessible for editing. The evolved Cas9s were successfully used to edit two genes found in coronary heart disease.
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NewsStudy identifies fetal bovine serum in vaccines as key risk factor for spinal deformities in farmed Atlantic salmon
New peer-reviewed research demonstrates a strong association between residual fetal bovine serum in oil-adjuvanted vaccines and the prevalence of “cross-stitch” vertebrae, a condition linked to significant growth reduction.
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NewsOxford-developed vaccine recommended to enter pivotal trial against deadly Bundibugyo virus
A vaccine candidate developed by scientists at the University of Oxford has been recommended to enter a pivotal Phase 2/3 clinical trial in the Democratic Republic of the Congo (DRC), in a significant step towards tackling Bundibugyo virus, a potentially deadly pathogen for which no vaccine is currently approved.
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NewsBreast milk sugar may help protect newborns from jaundice
A sugar naturally found in breast milk may help newborn intestines mature and process bilirubin, the compound that builds up during jaundice. In mice, loss of 3’-sialyllactose disrupted gut development, worsened hyperbilirubinemia and was linked to greater intestinal vulnerability later in life.
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NewsHow a gut virus hijacks mucus production to slip past the body’s protective barrier
A recent study reveals how astroviruses use goblet cells as an escape route from the small intestines to evade host immunity and enhance spread and transmission, presenting a new path for treating pediatric diarrhea.
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NewsCattle genetics and gut microbes could help cut methane emissions
Researchers are uncovering how cattle genetics and rumen microbes work together to shape methane emissions and feed efficiency. The findings could support new feed additives, probiotics and microbial strategies that reduce emissions while helping cattle extract more energy from their diet.
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