2023-01-30T13:20:00+00:00
2024-07-02T15:14:00Z
2024-07-02T14:52:00Z
2026-10-08T10:50:00Z By Linda Stewart
Wild plants traditionally used as natural starter cultures for fermentation of Munkoyo, a traditional non/very low-alcoholic fermented cereal beverage consumed in parts of Africa, can influence not only the initiation of fermentation but also the microbial communities and flavour characteristics of the final beverage.
2026-10-07T15:49:00Z By Marciane Magnani
AMI Food Security Advisory Group member Professor Marciane Magnani, a Full Professor of Food Science at the Federal University of Paraíba (UFPB), Brazil, reflects on her experiences of FOODMICRO 2026 in Slovenia.
2026-10-07T09:19:00Z By Linda Stewart
Applied Microbiology International is celebrating after being awarded Investors in Diversity’s Silver for Charities accreditation - the highest level of accreditation available for small charities under the small charities scheme.
2026-10-01T08:47:00Z
Watch highlights from the Soil Stars Heligan Summit and hear from those involved about the ideas, discussions and ambitions that shaped the meeting.
2026-07-08T00:01:00Z
The microscopic organisms living around plant roots may hold the key to reducing agriculture’s reliance on chemical fertilisers and other non-renewable inputs, according to plant microbiome researcher Dr Davide Bulgarelli.
2026-03-01T00:01:00Z
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
Bringing the international microbiology community together to advance scientific impact.
appliedmicrobiology.org
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