2023-01-30T13:20:00+00:00
2024-07-02T15:14:00Z
2024-07-02T14:52:00Z
2026-08-13T09:13:00Z By Wewerly Fernandes
PhD student Wewerly Fernandes outlines her investigations into the microorganisms living in Britain’s historic wells and natural springs - once believed to hold healing properties and linked to legends of Merlin and renowned figures like Robert Burns.
2026-08-11T07:12:00Z By Tara Spencer-Drakes
When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
2026-08-10T00:51:00Z By Linda Stewart
Scientists have identified potential ‘windows of opportunity’ that can provide routes for some pathogenic strains of E coli to cause mutations that ultimately lead to colorectal cancers.
2026-07-08T00:01:00Z
The microscopic organisms living around plant roots may hold the key to reducing agriculture’s reliance on chemical fertilisers and other non-renewable inputs, according to plant microbiome researcher Dr Davide Bulgarelli.
2026-03-01T00:01:00Z
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
2025-12-01T06:00:00Z By Callum Cooper and Emmanuel Adukwu
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
Bringing the international microbiology community together to advance scientific impact.
appliedmicrobiology.org
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