2023-01-30T13:22:00+00:00
2024-07-02T15:14:00Z
2024-07-02T14:52:00Z
2026-10-15T14:55:00Z By Linda Stewart
A fascinating free webinar will reveal how microbiomes are not based only on biology - but how we live. ‘Microbiomes, Inequity, and Structural Conditions: Rethinking What Shapes Health’ underlines that microbiomes don’t exist in isolation — they reflect the systems we live in.
2026-10-12T08:19:00Z By Linda Stewart
Filamentous fungi can colonise fresh human faeces, and the choice of fungal species shapes how the material changes, according to a new study. Depending on the species, the fungi accelerated degradation, reduced faecal indicator bacteria, suppressed faecal odour or changed the appearance of the material.
2026-10-08T10:50:00Z By Linda Stewart
Wild plants traditionally used as natural starter cultures for fermentation of Munkoyo, a traditional non/very low-alcoholic fermented cereal beverage consumed in parts of Africa, can influence not only the initiation of fermentation but also the microbial communities and flavour characteristics of the final beverage.
2026-10-01T08:47:00Z
Watch highlights from the Soil Stars Heligan Summit and hear from those involved about the ideas, discussions and ambitions that shaped the meeting.
2026-07-08T00:01:00Z
The microscopic organisms living around plant roots may hold the key to reducing agriculture’s reliance on chemical fertilisers and other non-renewable inputs, according to plant microbiome researcher Dr Davide Bulgarelli.
2026-03-01T00:01:00Z
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
Bringing the international microbiology community together to advance scientific impact.
appliedmicrobiology.org
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